Smitten Ventures, Inc.

Other

Robyn Sue Fisher

Whitfield Janes Fowler

David M Fischer

Jonathan Fischer

Klaus Brendel

Christina Tapp

Tom Dair

Zachary Stephen Radding

Brandon Clyde Onstott

Systems and methods of producing a frozen food product include dosing ingredients with a liquefied gas while mixing the ingredients using self-cleaning interlocking beaters. A system can include a container mount rotatable in a clockwise and counterclockwise direction, a coolant dosing system configured to provide coolant to ingredients in a container coupled to the container mount, at least one beater to mix ingredients in the container, and a controller to control the rotation of the container mount and the beaters, the controller performing a mixing process that includes rotating the beaters and the container mount in opposite directions for a first time period, rotating the beaters and the container mount in the same directions for a second time period, and rotating the beaters and the container mount in opposite directions for a third time period.

Device and method for dosing cryogenic liquid

A thermally efficient container system having a lid and a base that has a chamber to include a frozen product, or a hot product. The container system includes an outer container including an outer tub and an outer lid. The outer lid can be coupled to the outer tub via one or more hinges. The container system also includes an inner container including an inner tub configured to fit into the outer tub and form a first cavity between at least a portion of the inner tub and the outer tub, and an inner lid configured to fit within at least a portion of the outer lid and adjacent to a proximal surface of the outer lid forming an enclosed second cavity between the inner lid and the outer lid. The container system can include one or more locking assemblies that are configured to secure the lid to the base.

Thermally efficient food container

Systems and methods of producing a frozen food product include dosing ingredients with a liquefied gas while mixing the ingredients using self-cleaning interlocking beaters. The beaters are optionally also disposed to clean a container in which the ingredients are frozen. The rate and amount of cooling is controlled by measuring the quantity of liquid nitrogen, measuring viscosity of the frozen food product, measuring temperature, and/or the like.

Systems and methods of producing a frozen food product include mixing ingredients with a liquefied gas, e.g. liquid nitrogen. The texture and quality of the food product may be determined by sensing temperature or viscosity, and controlling the rate at which the liquefied gas flows into the mixture, i.e. dosing. This functionality may be achieved using one or more scoops, the position of which may be controlled by actuators. The dosing may be controlled by a program that receives input from one or more sensors, and the program may be responsive to input of the type or amount of ingredients being mixed. In addition, the dosing may be controlled by a human being through a user interface, e.g. by pushing a 'dose' button.

Devices and methods for dosing

Device and method for mixing viscous substances

Cold-and cryo-preservation solutions for tissue slices include a limited amount of glucose. The solutions provide extended cold storage of the slices without a loss of viability. The solutions also allow cryopreservation of the slices, so that the slices may be stored until needed and then thawed, cultured, packaged and distributed.

Growing community of inventors

San Francisco, CA, United States of America

Robyn Sue Fisher