Ali Group S.r.l.-carpigiani

Ali S.p.a.-carpigiani Group

Carpigiani Group-ali S.p.a.

Ali S.p.a.

Ali Group S.r.l.

Ali S.p.a.&#x2014;divisione Gbg

Ali Grouup S.r.l.&#x2014;carpigiani

Ali Group S.r.l.&#x2014;carpigiano

Roberto Lazzarini

Andrea Cocchi

Gino Cocchi

Federico Tassi

Gianni Zaniboni

Mauro Tortonesi

Cesare Stefanelli

A machine for making and dispensing liquid and/or semi-liquid food products includes: a container for containing the product to be processed and dispensed, the container having a discharge outlet for the product to be dispensed; a stirrer positioned inside the container; a thermal treatment system, associated with the container to treat the product thermally; a dispensing tap mounted on the discharge outlet and including a hollow supporting body and a shutter that is slidably mounted in the supporting body to be movable between an open position, allowing the product to come out through the discharge outlet, and a closed position, preventing the product from coming out through the discharge outlet, a lever movably connected to the shutter, the lever being hinged to the supporting body to rotate relative thereto to allow the shutter to be moved between the open position and the closed position.

Machine for making and dispensing food products

A pneumatically actuated valve includes a valve body, an inlet duct connected to the valve body and an outlet duct connected to the same valve body, a shut-off valve acting to selectively interrupt or allow the connection between the inlet duct and the outlet duct, a control chamber associated with the valve body and includes a first deformable membrane and a second deformable membrane which are adapted to form a flexible wall delimiting a closed, sealed space inside the control chamber and which operate on the shut-off valve. The valve further includes a spacing element interposed between the first deformable membrane and the second deformable membrane to define an intermediate chamber between the first deformable membrane and the second deformable membrane, the intermediate chamber being without fluid sealing.

Double membrane valve with interposed ring

Described is an apparatus for controlling the quality of a food product, including a quality control module, equipped with:

Method and apparatus for controlling the quality of food products and system for treating food products comprising the apparatus

A display counter for making and keeping liquid or semi-liquid food products is characterized in that it is made up of a plurality of modules, each defining at least one product processing position and adapted to be connectable to each other in a plurality of configurations and combinations so that the display counter can adopt a plurality of operational compositions.

Display counter for making and keeping liquid or semi-liquid food products

Described is a machine for making liquid or semi-liquid food products, including a first container for processing a liquid or semi-liquid base product defining a processing chamber and a stirrer for mixing the product of the first processing container. The machine also includes a plurality of detection devices designed to detect a quantity or an operating parameter of said machine and to generate a signal representative of the quantity or of the operating parameter. The machine includes a processing and control unit configured to receive the representative signals and to derive an operating condition of the machine based on the signals. The machine also includes a user interface connected to the processing and control unit and comprising a single control operable by an operator to selectively perform power on and power off of the machine.

Machine for making liquid or semi-liquid food products

A machine for processing liquid or semi-liquid food products, including: a container holding the product and a dispenser. A stirrer, located inside the container, rotates about an axis to mix the product. An actuator is connected to the stirrer to rotate the stirrer. A refrigeration system, includes a closed circuit to circulate a primary heat exchanger fluid, an evaporator associated with the container, a compressor, a first air condenser and a throttle element; a control unit; a second condenser regulator for regulating the flow of the fluid and operating on the first and/or second condenser. The control unit drives the regulator to regulate the flow of fluid in the first and second condensers as a function of an operating parameter of the machine.

Machine for processing liquid or semi-liquid food products and method for food processing a base food mixture in said machine

Machine for making ice cream

A machine for making liquid or semi-liquid food products includes a frame and a thermal system, which performs at least one thermodynamic cycle using a main heat exchanger fluid, and a production unit. The production unit is provided with a processing container having a cavity which defines a processing chamber for making a liquid or semi-liquid food product, a stirrer, applied or applicable on the frame at a fixed position and fitted or fittable in the processing container, and coupling means between the processing container and the drive shaft to allow coupling and hence transmission of motion from the motor to the processing container. In particular, the stirrer is provided with an inner core and an outer covering made of different materials.

Machine for making liquid and semi-liquid products

A thermodynamic system for cooling or heating at least a first container containing food products of the liquid or semi-liquid type, including a circuit employing a heat exchanger fluid, having at least:

Thermodynamic system, machine comprising the thermodynamic system and thermal treatment method

Described is an apparatus for filling food containers, including:

Apparatus for filling food containers and corresponding method

Described is a method for making liquid and semi-liquid fermented milk products, comprising the following steps:

Method for making liquid or semi-liquid fermented milk products

A machine for making and dispensing liquid or semi-liquid food products, includes, in combination:

Machine for making and dispensing liquid or semi-liquid food products

A stirrer of a machine for making and dispensing liquid or semi-liquid food products, rotating about an axis, comprises:

Stirrer of a machine for making and dispensing liquid or semiliquid food products and machine comprising the stirrer

Described is a system for treating food products, the system comprising at least one machine comprising:

System for treating food products and corresponding method

A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

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Reggio Emilia, Italy

Roberto Lazzarini