Sandco

Robert Wolfelsperger

Richard J Bozzo

Method and apparatus for cooking products such as french toast in which the uncooked product is placed on one end of an endless steel belt upon which it is carried while being cooked. The product passes through a first cooking zone to cook it on one side, and it is then turned over and passes through a second zone in which it is cooked on the other side. The turning operation is performed by a flipper positioned between the two cooking zones which pushes spatula means under the product with a movement against the movement of the conveyor. The spatula is then swung about an axis transverse to the movement of the conveyor and directly above the cooking surface, and the product is turned or 'flipped' along an arcuate path progressively with respect to the movement of the conveyor.

Method and apparatus for cooking french toast and the like

There is disclosed a device for turning longitudinal rows of french toast. The turning operation is performed by a flipper positioned between the two cooking zones which pushes spatula means under the product with a movement against the movement of the conveyor. The spatula is then swung about an axis transverse to the movement of the conveyor and directly above the cooking surface, and the product is turned or 'flipped' along an arcuate path progressively with respect to the movement of the conveyor.

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Fairfield, NJ, United States of America

Robert Wolfelsperger