Hanover Catalog Holdings, Inc.

Hanover Direct, Inc.

Robert S Rheinish

Peter D Rimback

James F Vidmar

Yading Wang

A serving utensil, which in a preferred embodiment is in the form of an ice cream scoop that can be heated in a conventional or home microwave oven to facilitate scooping a frozen confection from a container. The serving utensil includes bowl portion formed from a substantially rigid material that becomes heated when subjected to microwave radiation in a conventional microwave oven and handle portion, attached to the bowl portion, formed from a substantially rigid material that substantially restricts the absorption of microwave energy. The handle portion includes a recess in its upper side approximate the bowl portion adapted to receive a user's thumb therein and a transverse groove in its underside, longitudinally aligned with the recess and adapted to receive a user's index finger therein. The handle portion also preferably includes a substantially longitudinally-extending bore extending its forward end, and the bowl portion includes a plug received within and bonded to the longitudinally-extending bore of the handle portion, thereby improving the durability of the attachment between the handle portion and the bowl portion. The plug extending from handle portion preferably includes a plurality of radially extending ribs which increase the surface area of the plug, thereby facilitating a better bond between the bowl portion and the handle portion and also improving heat dissipation from the bowl portion into the handle portion. In use, the utensil is placed within a microwave oven and subjected to microwave energy for a predetermined period of time. Because only the bowl portion includes microwave absorbing material, only the bowl portion will become heated. Once the heating process is finished, the utensil can be removed from the oven by its relatively cool handle portion and used to serve ice cream easily and efficiently because the heated portion softens the ice cream it contacts, thus facilitating the scooping action with enhanced lubrication and reduced force.

Microwave heated serving utensil

A method for serving a frozen confection includes the steps of: (a) providing a utensil including a bowl portion formed from a substantially rigid material that becomes heated when subjected to microwave radiation in a conventional microwave oven and including a handle portion attached to the bowl portion, formed from a substantially rigid material that substantially restricts the absorption of microwave energy; (b) subjecting the utensil to microwave energy for a predetermined period of time, so that the bowl portion becomes heated; and (c) manually gripping the handle portion of the utensil to scoop the frozen confection with the heated bowl portion.

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Trabuco Cyn, CA, United States of America

Robert S Rheinish