General Foods Limited

Robert R Cassanelli

John R Carpenter

Ronald P Wauters

David N Evans

Richard A Cole

Darrel E Herbst

Frank J Markert

An improved dry instant pudding mix which upon hydration yields a pudding with an improved texture and appearance is prepared by incorporating a fine grind starch and a powdered sugar of a controlled particle size.

Dry instant pudding mix

A dry mix for use in preparing a stable viscous emulsion with increased preparation tolerance comprising an encapsulated gum, the encapsulant being effective to retard hydration of the gum when manually mixed with an aqueous solution and then an oil, the rate of hydration of the gum and the amount of gum being effective to provide a stable viscous emulsion for at least 24 hours after mixing. The dry mix also comprising an amount of solids effective to obtain a desired viscosity.

Method for increasing preparation tolerance of a dry mix having a gum to

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Dover, DE, United States of America

Robert R Cassanelli