General Electric Company

Sabic Innovative Plastics IP B.v.

General Electric Corporation Gmbh

Robert Puyenbroek

Jan Paul Penning

Darryl Nazareth

Cornelis Johannes Lensvelt

Kenneth Paul Zarnoch

James Ross Fishburn

Glen David Merfeld

Yimin Jin

Alan Joseph Oshinski

Franciscus Johannes Maria Van Beek

Sterling B Brown

Steven Thomas Rice

Zhaohui Qu

James Louis DeRudder

Franciscus Petrus Maria Mercx

Wilhelmus Johannes Daniel Steendam

Andries Adriaan Volkers

Sanjay Gurbasappa Charati

Brenda A Giles

Barbara J McKinley

Geert-Jan Willems

Robert F Hayes

Carlo Perego

Ramya Kumaraswamy

Hosahalli Ramachandra Manjunath

Uwe Siegfried Wascher

Hr Manjunath

Flame retardant polyamide compositions are provided containing a polyamide; a flame retardant system including a metal phosphinate or diphosphinate salt and a nitrogen compound; an aromatic polymer, and optionallly untreated nanoclay having an aspect ratio of about 100 to about 1000.

Halogen-free flame retardant polyamide composition with improved electrical and flammability properties

A thermoplastic composition comprising a polycarbonate, a polycarbonate-polysiloxane copolymer, an impact modifier composition comprising ABS or BABS, a second impact modifier different from BABS or ABS, and an aromatic vinyl copolymer is disclosed. The thermoplastic composition has improved molding capability.

Polycarbonate compositions with improved molding capability

A high performance thermoplastic polymer composition having improved melt flow properties, comprising a thermoplastic polymer resin and a low intrinsic viscosity poly(arylene ether). Preferred thermoplastic polymers are poly(imide) polymers.

High performance thermoplastic compositions with improved melt flow properties

The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180&#xb0; C., a fluorinated polyolefin, and a fatty acid amide. The invention also relates to an article comprising the composition.

Composition and article for reduced food adhesion

The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180&deg; C., a fluorinated polyolefin, and an anionic surfactant. The invention also relates to an article comprising the composition.

The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180&deg; C. containing an amount of at least one fluorinated compounds, optionally also containing at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing, to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.

Compositions for reduced food adhesion

The present invention is a high performance thermoplastic polymer composition that comprises a thermoplastic polymer resin such as polyetherimide, polyethersulfone, etc., and an additive formulated to improve the overall melt flow properties of the final composition. The additive can be a phosphonium sulfonate or an anhydride. The final composition has improved melt flow qualities with no significant depreciation in other desirable characteristics.

High performance thermoplastic compositions with improved melt flow behavior

A thermoplastic resin composition containing a polyetherimide resin, an aromatic polycarbonate resin and a functionalized polysiloxane polymer exhibits flame retarding properties.

Flame retardant polyetherimide resin composition with polycarbonate and polysiloxane

The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180&deg; C. containing an amount of at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.

Compositions and methods for reduced food adhesion

A thermoplastic resin composition containing a polyetherimide resin, a glycidyl ester impact modifier and a organometallic compound exhibits improved impact strength and ductility.

Polyetherimide resin compositions with improved ductility

The present invention is directed to a unique poly(arylene ether)/polyetherimide composition having improved impact strength, as well as other improved mechanical and physical properties. This composition comprises: about 40 to about 90 pbw of a polyetherimide resin; about 8 to about 60 pbw of a functionalized poly(arylene ether) resin having a base titratable functionality level of at least 30 .mu.eq/g; and about 0.2 to about 35 pbw of a copolymer of an olefin and an epoxy-functionalized monomer; and may further include catalysts, gloss improvers, stabilizers, and other additives.

Poly(arylene ether)/polyetherimide blends and methods of making the same

A thermoplastic resin composition that contains a polyetherimide resin, a mineral filler and a gloss-enhancing additive selected from linear polysiloxane polymers, polyethylene resins and crystalline thermoplastic resins imparts improved surface gloss to shaped articles molded therefrom.

Filled polyetherimide resin compositions

A thermoplastic resin composition containing a polyetherimide resin, a siloxane-polyetherimide copolymer and a branched polycarbonate resin exhibits exhibit high heat distortion temperature, improved room temperature impact properties and improved impact strength and ductility at low temperatures.

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Robert Puyenbroek