Kernforschungsanlage Julich

Pfeifer Langen

Robert Klemps

Hermann Sahm

Siegfried Schoberth

Werner Swyzen

An anaerobic production of acetic acid by fermentation can employ homoacetogenic bacteria in an aqueous solution of fermentable substrates, especially sugar, with the result of increased acetic-acid concentrations (over 3%), when the substrate solution initially used in the fermentation already contains acetic acid, for example, from a previous fermentation. In a fed-batch process, acetic acid is preferably present in a concentration ranging from about 0.5% to about 2%, and especially around 1%. At least two fermenters in compound (interconnected) arrangement are used. A real continuous fermentation is realized in at least two sequentially-operated fermenters by regulating the residence time in the first at about 1 day and in the second fermenter at at least 2 days.

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Juelich, Germany

Robert Klemps