Growing community of inventors

New York, NY, United States of America

Robert J Kurtz

Average Co-Inventor Count = 1.93

ph-index = 20

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1,224

Robert J KurtzWilliam D Fuller (31 patents)Robert J KurtzJoseph M LiCausi (12 patents)Robert J KurtzSpencer J Silverstein (4 patents)Robert J KurtzEugene Findl (3 patents)Robert J KurtzFrancis McLeod (3 patents)Robert J KurtzRobert J Kurtz (53 patents)William D FullerWilliam D Fuller (42 patents)Joseph M LiCausiJoseph M LiCausi (28 patents)Spencer J SilversteinSpencer J Silverstein (4 patents)Eugene FindlEugene Findl (10 patents)Francis McLeodFrancis McLeod (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Bioresearch, Inc. (45 from 90 patents)

2. Howmedica Corp. (6 from 173 patents)

3. Sutures, Inc. (1 from 5 patents)

4. Bioresearch Ithaca Inc. (1 from 1 patent)


53 patents:

1. 6015792 - Specific eatable taste modifiers

2. 6008250 - Specific eatable taste modifiers

3. 5866608 - Specific eatable taste modifiers

4. 5703053 - Flavone taste modifiers

5. 5700792 - Specific eatable taste modifiers

6. 5665755 - Specific eatable taste modifiers

7. 5654311 - Specific eatable taste modifiers

8. 5650403 - Specific eatable taste modifiers

9. 5646122 - Specific eatable taste modifiers

10. 5643945 - Eatable taste modifiers

11. 5643894 - Eatable taste modifiers

12. 5643956 - Specific eatable taste modifiers

13. 5643955 - Specific eatable taste modifiers

14. 5643941 - Specific eatable taste modifiers

15. 5641795 - Eatable taste modifiers

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as of
12/29/2025
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