Middleby Marshall, Incorporated

Robert C Vroom

Thomas C Hotard

Robert Van Murray

Raf&eacute; Tierra Williams

A convection steam cooking device utilizes forced recirculation of gases along a primary recirculation path that extends through a steam chamber so that gases from the cooking cavity flow through the steam chamber and are subjected to a 'steam bath' that alters the gases by adding heat and/or moisture. The cooking device includes a cooking cavity, a fan, a steam chamber disposed beneath the cooking cavity with a lower pool area for holding water and an upper steam collecting area disposed directly above the pool area, and a removable baffle disposed between the cooking cavity and the steam chamber with a perforated section remote from the fan and disposed at an upward angle. The primary forced recirculation path extends from the main cooking cavity, through the baffle, substantially across the steam collecting area, through a duct to the fan, and back to the main cavity.

Convection steamer with forced recirculation through steam bath

A more uniform heating of a griddle surface of a gas-fired cooking device is provided by a plurality of heating chambers disposed below the griddle surface, with each of the heating chambers heated by at least one naturally fed gas burner. A portion of the hot combustion gases rise into upper zones associated with each heating chamber that have relatively low average front-to-back air flow therein. The upper zones have sidewalls and downwardly extending dam walls that cooperate to create the low flow zones beneath the griddle surface. The relatively low flow rates within the low flow zones allow a more uniform layer of hot combustion gases to be formed along the underside of the griddle surface, thereby more evenly delivering heat to the griddle surface. There may be two or more such heating chambers.

Gas-fired cooking device with griddle surface heated by heat bank

A convection oven includes a plurality of modular control panels which can be interchanged with one another to change the functional capability of the oven. The base unit contains the basic structural and mechanical components of the convection oven including a heating element and blower. Each of the individual control panels can control the operation of the heating element and blower in the base unit. Each control panel will include a different group of controls. All of the available control panels plug into a standard interface on the base unit. Therefore, the functional capabilities of the oven can be changed by removing the existing control panel on the base unit and reinstalling a different control panel.

Convection oven with modular control panel

A convection oven is described that provides a more desirable cooking condition. The convection oven includes a cooking cavity having sidewalls, a ceiling and a floor and a combustion chamber below the cooking cavity for heating combustion gases to be supplied to the cooking cavity. A blower fan within the cooking cavity circulates air inside the cavity. As part of the airflow path from combustion chamber to the blower fan is an intermediate flow chamber disposed between the cooking cavity and the combustion chamber. By causing the combustion gases to flow through the intermediate flow chamber, a more uniform heat distribution of the combustion gases is achieved. In addition, some heat is transferred from the combustion gases to the cooking cavity floor while the combustion gases are flowing through the intermediate flow chamber. Because this heat is supplied to the cooking cavity floor rather than to the top or sides of the cooking cavity, a more desirable cooking condition is achieved.

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Fuquay-Varina, NC, United States of America

Robert C Vroom