Corn Products Development, Inc.

National Starch and Chemical Investment Holding Corporation

Brunob Ii Bv

Robert A Skorge

Barry J Nagle

Paul H Richardson

Wolfgang Bindzus

Vincent R Green

Yong-Cheng Shi

Baljit Ghotra

Marc D Gunderson

Maximilian M R Koxholt

Monika K Okoniewska

Ian Brown

Tarak J Shah

The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the AOAC 991.43 test method and wherein the starch has not been chemically modified.

High TDF starch made by high temperature steeping of grain

The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71&#xb0; C. to about 93&#xb0; C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.

High temperature methods of steeping grain

This invention relates to an inhibited non-solubilized granular starch modified by less than 5% of a carboxylated polymer. In addition, a process is provided wherein a non-solubilized, substantially granular starch is mixed with a carboxylated polymer, dried to form a starch/carboxylated polymer blend and then physically treated to form a starch/carboxylated polymer composite. Further, this invention relates to the improved industrial and food products prepared from these starch/carboxylated polymer composites.

Starch/carboxylated polymer composites

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Somerville, NJ, United States of America

Robert A Skorge