Thermo Electron Corporation

Hobart Corporation

Robert A Panora

James R Hurley

Kailash C Shukla

Donald E Fritzsche

Edward F Searight

Matthew D Bangert

Disclosed is a high efficiency deep fat fryer from whose fry tank fat is continuously withdrawn for heating and filtration. A pump circulates part of this fat through a helical- or serpentine-shaped finned-tube heat exchanger positioned between a gas-fired burner and the bottom of the fry tank. The remaining portion of fat is directed through a filter located in the bottom zone of the fry tank. The fryer includes a control system with sensors such as pressure switches for preventing damage to the fat at low flow rates and devices for expelling moisture trapped in the pump. The filter has an element of material such as carbon-impregnated cloth which may be quickly replaced without draining fat from the tank.

High efficiency deep fat fryer

This invention relates to a deep fat fryer of the external heat exchanger, pumped-recirculation type, and more specifically, discloses a control system for automatically heating and recirculating the fat either continuously or intermittently as needed to accommodate one or both of two conditions existing in such a fryer. First, during continuous circulation and frying vapor lock may occur at the pump impeller, inhibiting recirculation. Automatic shifting to intermittent operation is made to occur until the vapor 'burps' itself from the pump. Additionally, when starting a fryer and using solid shortening, the pump and burner are operated intermittently until such time as the pump and heat exchanger are sufficiently full of melted shortening to permit continuous circulation. Upon sensing that full condition and our associated pressure, the system shifts automatically to continuous recirculation.

Control system and method for recirculating-type deep fat fryer

Disclosed is a deep fat fryer with a filtration system to continuously filter liquid cooking fat circulated by a pump. A fryer filter with a filter element of material such as carbon-impregnated cloth is located in the bottom of a fry tank and is rotatable about a swivel joint between a horizontal operating position and a vertical servicing position. In the vertical position the upper end of the filter is above the surface of the fat in the fry tank and the filter element may readily be replaced without draining the tank and without risk of leakage of fat.

Growing community of inventors

Milton, MA, United States of America

Robert A Panora