Beatrice Foods Co.

Restaurant Technology Inc.

Taylor Freezer Company

Richard M Keyes

Stephen W Schwitters

Thaddeus J Kalowski

Richard R Salsbury

William R Baillie

A method and refrigeration apparatus for producing a sterile slush ice from a sterile liquid for use in surgical procedures. The refrigeration apparatus includes a cabinet having a heat transfer basin at the top and refrigeration mechanism in the cabinet for cooling the heat transfer basin. A separate sterile product basin is positioned in the heat transfer basin and cooled through a heat transfer medium in the product basin. A sterile liquid is deposited in the product basin and ice is scraped off the walls of the product basin with a sterile scraper. A sterile cover including a liquid impervious cover sheet is provided for covering the heat transfer basin and the heat exchange medium therein and the upper portion of the refrigeration apparatus.

Method and apparatus for producing sterile slush ice

A machine for mixing and cooling batches of dry powder ingredients and water comprising, a horizontal mixing cylinder open at one end and having a rotary mixer in the cylinder. Refrigerating mechanism is provided for cooling the walls of the cylinder and for maintaining the mixing cylinder temperature in a range below 45.degree. F. and above 32.degree. F., a door for closing said one end of the cylinder. The mixing cylinder has a dry powder ingredient inlet passage extending through the cylindrical side wall at the top of the cylinder at a location spaced from said one end. The door has a mix dispensing outlet communicating with the lower portion of the cylinder and a dispensing valve for controlling flow through the dispensing outlet and the door has a water inlet communicating with the upper portion of the cylinder and a funnel at the outside of the door extending upwardly to a level above the cylinder. The door is formed of a transparent plastic material and has liquid level graduations thereon correlated with the volume at different levels in the cylinder, and water supply means including a selectively operable water control valve is provided on the machine above the door with a water delivery outlet at a location to deliver water to said funnel on the door when the water control valve is opened.

Machine for mixing and cooling batches of dry powder ingredients and

An apparatus for dispensing measured quantities of viscous material from a pressurized supply source including a measuring cylinder having a spring loaded piston therein and a rotary valve for alternately communicating the measuring cylinder with the supply source and with a discharge outlet. The rotary valve member has axially spaced O-ring seals to inhibit leakage from the ends of the valve member and an inlet seal for sealing against leakage from the pressurized inlet passage in a direction circumferentially of the rotary valve member.

Dispensing apparatus with discharge assistant and rotary dispensing valve

Sundae machine

The machine dispenses a ready-made milk shake. A freezing chamber has a dispensing valve having porting and a valve element so arranged that flow of the semi-frozen comestible and the flavoring material occurs simultaneously. A beater mixes the two during dispensing. A conduit for the flavoring material has a unique coupling to the valve block and a quick-release coupling intermediate its ends. Upon release of the latter, a manually operable sampling valve may be connected to the conduit to selectively draw a sample of the flavoring. A pump is provided for sucking in a liquid comestible and gas in a preselected proportion and delivering them to the bottom of the freezing chamber. A vent is located in the valve block to vent air from the freezing chamber upon start-up of the machine. The vent has an inlet located at a level so that the liquid and gas volumes in the chamber are about equal to the respective proportions pumped.

Growing community of inventors

Rockford, IL, United States of America

Richard M Keyes