Grindmaster Corporation

Richard Leon Sipp

Curry Joseph Cates

Jose G Avendano

Michael J Edrington

Mark Anthony Johnson

A funnel assembly for a beverage brewer comprises: a central body with an upper opening for receiving a brewed beverage from the beverage brewer and a lower opening for directing the brewed beverage into a selected one of two or more shuttles; and an upper clip portion configured to snap onto and engage a shaft extending from the beverage brewer, such that the funnel assembly is pivotable about an axis defined by the shaft between a first position in which it directs the brewed beverage into a first of the two or more shuttles and a second position in which it directs the brewed beverage into a second of the two or more shuttles.

Funnel assembly for a beverage brewer

A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl. The beverage dispenser further includes a cooling system for supplying a cooling medium to the freezing cylinder to cool the beverage product when stored in the bowl, along with a dispenser assembly for dispensing the beverage product from the bowl. The beverage dispenser includes an auger which rotates about the freezing cylinder. A driven hub is positioned on and rotates with respect to the freezing cylinder, and the driven hub engages a rear end portion of the auger. A driver hub is positioned inside of the freezing cylinder and is magnetically coupled to the driven hub, such that rotation of the driver hub causes a corresponding rotation of the driven hub, and thus, rotation of the auger.

Beverage dispenser for partially frozen beverages with an improved drive and sealing system

An apparatus and method for dispensing a frozen alcoholic beverage in which an alcoholic beverage component is mixed with at least one other liquid component prior to freezing and dispensing as a frozen beverage product. The individual beverage components flow through the dispensing apparatus from separate containers through separate pressure-controlled component feed systems, exiting into a common mixing area where they form a single beverage product. This resulting product then enters the freezing and dispensing system where it is maintained at a pressure of about 20-27 psi while being processed into a frozen alcoholic beverage product until it is dispensed.

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Crestwood, KY, United States of America

Richard Leon Sipp