International Flavors & Fragrances Inc.

Richard J Stypula

Lawrence L Buckholz, Jr

Described is a pizza food article having high shelf stability and having the advantage of avoidance of etching of oil through the dough. The invention also contemplates multi-layer pizza dough-containing pizza articles.

Stable pizza food article, process for preparing same and coating

Described is a reaction flavor-containing and barrier composition-coated macerated meat food article which has the properties of:

Oil-impervious, water retaining, and flavor-containing coated food

Described is a barrier composition-coated macerated meat food article which has the properties of:

Oil-impervious, water retaining, silicon oxide derivative-containing

Described is a process for preparing a batter-coated, barrier layer-coated porous inner food structure containing macerated beef or macerated chicken having the properties of:

Process for preparing oil-impervious, water retaining silicon oxide

Oil-impregnated and water-retaining coated food articles

Process for preparing a coated food product

Described is a process for preparing a batter-coated, barrier layer-coated flavored porous inner food structure containing macerated beef or macerated chicken having the properties of:

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Colts Neck, NJ, United States of America

Richard J Stypula