Bestfoods

Richard F Schryer

Edward J Meyers

Nam H Oh

Silverio Luiz Tecedor

Nelson J Beall

Stephen Anthony Gaeta

Harry A Rubbright

M Debbie Meiners

M Magdy Hefnawy

Francisco Javier Perez

Eduardo Rios

Rafael Carlos Marfil

A convenience food product comprising a microwavable pasta packaged in a container which facilitates even cooking in a microwave oven. The product can further comprise an improved hydratable sauce in the form of granules which tend not to form clumps upon the addition of water or milk and requires minimal stirring.

Microwavable pasta in a bowl

Wet toasted pasta products that are quick cooking and have the appearance and texture of regular pasta have now been developed. The products are partially pre-cooked and they have a unique internal porous structure that provides a low density and quick cooking characteristics. The products also are characterized by excellent cooked yield properties. The method of making the products involves sheeting or extrusion under no vacuum or low vacuum followed by toasting under controlled conditions to obtain partially pre-cooked pasta.

Wet toasted pasta having improved hot water pour-over rehydration

Wet toasted pasta and method of manufacture

Growing community of inventors

High Bridge, NJ, United States of America

Richard F Schryer