Swift Company

Swift-eckrich, Inc.

Richard D Trelease

Robert B Tompkin

Harry Rock

Paul K Zubinski

A process for preparing meat products which may inherently contain trichinae parasites so as to insure that the product after treatment is free of live trichinae organisms. The process comprises the steps of subdividing the meat to expose trichinae to treatment conditions and contacting the subdivided meat with salt, forming the salted subdivided product and heating sequentially at a temperature and for a time sufficient to destroy the salt conditioned trichinae organisms but insufficient to adversely affect the texture of the meat.

Process of preparing a trichinae-free pork product

Butylated hydroxy anisole functions as an antimicrobial agent in hydrous material capable of supporting microbial growth when used in excess of about 0.02 percent by weight of the hydrous material.

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Downers Grove, IL, United States of America

Richard D Trelease