Turbochef Technologies, Inc.

Other

Richard Caron

David H McFadden

James K Pool, Iii

Bryan Connell

Carl Pryor

Jeffrey Bogatin

Earl R Winkelmann

John David Gidner

An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence. The broadband communication channel delivers particular digital content related to the oven through the gateway server for distribution within the residence, including distribution to the programmable controller of the oven in order to facilitate cooking operations utilizing the oven.

Rapid cooking oven with broadband communication capability to increase ease of use

An apparatus for supporting foodstuffs in a hybrid oven for cooking by hot air impingement and by microwave energy having a predetermined free-space wavelength, comprising a metal ring having a pre-determined diameter and six primary spoke members formed of a metal and rigidly secured to the ring in substantially equally spaced circumferential intervals. The apparatus also includes a metal annular ring mounted to the primary spoke members. An opening is formed at the center of the apparatus by the inner diameter of the metal annular ring. In addition, the apparatus also includes six secondary spoke members formed of a metal and rigidly secured to the ring in substantially equally spaced circumferential intervals midway between the points at which the primary spoke members are secured thereto to cooperate with the primary spoke members to support the foodstuffs. The six primary spoke members and six secondary spoke members project centrally inwardly on a common plane with the ring and each has a length which is approximately an integral multiple of one-half of the free space wavelength and which is less than one-half of the diameter of the ring. By setting the length of the spoke members to approximately an integral multiple of one-half of the free space wavelength, the apparatus minimizes the disruption of the microwave energy pattern in the hybrid oven. In a second embodiment, the apparatus is mounted in an aperture in a tray formed from a microwave transparent material.

Apparatus for supporting foodstuffs in a microwave oven

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Needham, MA, United States of America

Richard Caron