Nestec S.a.

Societe Des Produits Nestle S.a.

Renzo Moser

Peter Möri

Alexandre Kollep

Gilles Gavillet

Thomas Hodel

Stefan Etter

Peter Preisig

Robin Schwab

Urs Gaudenz

Markus Lang

Peter Moeri

Alfred Yoakim

Youcef Ait Bouziad

Michael Meier

Rudolf Schenk

Leo Bühler

Steve Aemisegger

Christian Jarisch

Alain Jaccard

Frank Schnyder

A capsule processing machine () for preparing a beverage () from an ingredient-containing capsule () by passing water into such capsule, has a beverage processing unit (). Such unit () has a holder () delimiting a receiving space () for receiving such capsule (). The unit () includes a cover () for covering the holder (), the cover () and the holder () being relatively movable: from an open position for transferring the capsule () into or out of the receiving space (); into a closed position for preparing the beverage from the capsule (). The unit () has a beverage outlet arrangement () extending between the holder () and the cover () and/or through the cover (), configured to deliver the beverage () from the unit (). The unit () has a water inlet () extending through the cover () configured to guide water () into the receiving space () where it is mixed with the flavouring ingredient in the capsule (). The machine () has a thermal conditioner () that has a body () forming a thermally conditioned beverage collecting surface () configured to collect and thermally condition the beverage () delivered from the outlet arrangement (). The body () of the conditioner () is configured to thermally condition in the body () the water () for delivery into the inlet (). The body () of the conditioner () forms a conditioner cavity () that delimits or contains at least partly the cover ().

Beverage preparation device with thermally optimised architecture

The present invention presents a pumping system () with a preheated reservoir (), a main pump () for pumping a preheated liquid () from the reservoir (), and pressurizing means () for pressurizing the reservoir (). Preferably, the pressurizing means set an absolute pressure of 0.5 to 1 bar in the reservoir (). The liquid () in the reservoir () can be heated up to 90&#xb0; C. or more. The present invention achieves a nearly complete suppression of the phenomenon of cavitation at the main pump entrance, and thus achieves an increased pumping performance at elevated liquid temperatures.

Pumping system and method for a beverage production apparatus

A liquid food or beverage preparation machine that includes a fluid arrangement and a printed circuit board for controlling one or more functions of the fluid arrangement, with the printed circuit board being enclosed within a substantially impervious housing to protect the printed circuit board from fluid or vapor emissions from the fluid arrangement.

Heating device with an integrated thermoblock for a beverage preparation machine

A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.

A liquid food of beverage preparation machine that includes an electric supply circuit connectable to an electric power source; a heater powered by the electric supply circuit; and a thermal fuse device in thermal communication with the heater and associated with the electric supply circuit, the fuse device being arranged to interrupt the electric supply circuit from the power source when the heater exceeds a temperature limit. The thermal fuse device is reversible and includes a switch for automatically interrupting the electric supply circuit when the heater exceeds the temperature limit, the switch being operable by a user to close the electric supply circuit when the heater has a temperature that has returned below the temperature limit.

An in-line heater for a liquid food or beverage preparation machine, in which machine liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient supplied into said brewing chamber. The heater has a body incorporating an inlet, an outlet and a heating chamber extending therebetween, with the inlet, outlet and heating chamber forming together a rigid passage for guiding the liquid circulating through the body, and one or more electric components that are secured on or in the body and connected to a printed circuit board arranged to control the heater. The one or more electric components are rigidly connected to the printed circuit board.

Integrated heater for a beverage preparation device

A beverage preparation machine is disclosed that includes a base and at least one module. The base conditions and delivers a fluid to the at least one module that houses an ingredient to be mixed with the fluid. The base is controlled by a control unit that is configured to control the flow and the pressure of the liquid delivered to the module, during the preparation of a beverage, according to a command selected from a plurality of commands suitable for different types of ingredients and/or for different preparation processes of a given ingredient.

Multi-system beverage machine

The invention relates to a beverage machine that includes a brewing unit which can be opened for introducing or removing an ingredient capsule and closed for brewing a beverage from the ingredient capsule; a passage having an opening and which is arranged for guiding the ingredient capsule from the passage opening into the brewing unit; and a closing part for closing the passage opening when the brewing unit is closed. The closing part is relatively movable over the passage opening with a generally parallel relative movement thereto from an open relative position in which the ingredient capsule can be passed into the brewing unit via the passage to a closed relative position, in which the passage opening is closed by the closure member. The closing part optionally extends over edges of the passage opening.

Beverage brewing unit

A machine for preparing a beverage having a main body containing a brewing unit and a handle movable relative to the main body, so as to act on the brewing unit to open the brewing unit for introduction or removal of an ingredient into and from the unit, and act to close the brewing unit for extraction of such ingredient within the unit. The movable handle has a gripping part and is arranged to be drivable by a human hand. The main body and the movable handle are so connected and configured that the gripping part has a carrying position in which the gripping part is seizable by the human hand for safe lifting and single-handed displacing of the machine.

Beverage machine with carrying handle and configurable appearance and side functions

A process for manufacturing a beverage preparation machine by providing a group of interconnected components which include a brewing unit for receiving a beverage ingredient beverage and a liquid; an in-line heater for the liquid; a pump; one or more fluid connecting members; an electric control unit for receiving instructions from a user via an interface and for controlling the heater and pump; and one or more electric sensors for sensing at least one operational characteristic of the brewing unit, the heater, the pump, a liquid reservoir, an ingredient collector, a flow of the liquid, a pressure of the liquid and a temperature of the liquid and for communicating the characteristic(s) to the control unit. At least two or three modules, each containing at least two components, are preassembled such that the components are automatically seizable, orientable, positionable and fully connectable to each other.

Modular assembly of a beverage preparation machine

A machine for preparing a liquid food or beverage, including at least one outermost machine face selected from a front face, a top face and a lateral face; a component for emitting light and a control unit connected to the light emitting component. The light emitting component has states of light emission or non-emission, and an illuminatable outer face on the outermost machine face. The control unit is arranged to detect at least one condition of such machine involving a non immediate readiness of such machine to prepare a liquid food or beverage, and to communicate this condition to a user via the illuminatable outer face by changing the state of the light emitting component. The illuminatable outer face extends in at least one direction across a substantial part of the outermost machine face and is arranged to be substantially entirely illuminated when in this state of light emission.

Warning device for a beverage machine

Devices for the preparation of a liquid food or beverage. One device includes a housing, pump, pump support for securing the pump to the housing, a rigid duct that is connected by an elastic sealing member to the housing and to an inlet or outlet of the pump. The pump support includes an elastic support member for resiliently supporting the pump chamber in the housing. Another device includes a pre-suction chamber connected to a liquid inlet of a pump and being designed to intermittently provide liquid to said liquid inlet. A further device includes a connector of at least one elastic sealing member designed to absorb vibrations from a pump of the device and to enable a relative movement of a duct and a liquid inlet or outlet of the pump.

Pump for liquid beverage preparation devices

An integrated in-line heater for a liquid food or beverage preparation machine, in which liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient, for instance within a pod or capsule, supplied into the brewing chamber. An upstream part of the brewing chamber may be formed by the heater. One or more electric components may be incorporated into the heater and rigidly connected to a printed circuit board. The heater may have a tubular inner core that is eccentric with respect to a tubular or prismatic outer member which form together a helicoidal heating chamber of variable cross-section.

An in-line heating device for a liquid food or beverage preparation machine in which liquid is circulated through the heating device and then guided into a brewing chamber. This heating device includes a thermoblock with a metal mass that incorporates an inlet, an outlet and a heating chamber extending therebetween to form a passage for guiding the liquid circulating through the mass, with the mass arranged to accumulate heat and to supply heat to the liquid; and one or more electric components that are rigidly secured onto or into the thermoblock and that are connected to a printed circuit board or a flex-print arranged to control the thermoblock. The electric components are rigidly connected to the printed circuit board or flex-print, in particular via rigid connector pins or blades or rigid plug and socket members.

A beverage machine having a beverage brewing unit for receiving a single-serve capsule and including a capsule holding assembly for holding a capsule in a position during insertion by gravity of the capsule in the brewing unit; and a water injection assembly for at least partially enclosing the capsule and providing water in the capsule. The capsule holding part forms a front part of the unit and is mounted to the capsule injection assembly in a manner to be displaceable along a substantially horizontal path whereas the water injection assembly is located in a rear fixed part of the unit. The beverage machine has an outermost casing. One of these brewing unit assemblies can be moved or telescoped out or through this casing for inserting/removing the ingredient capsule and retracted into the outermost casing for bringing the brewing unit into its capsule extraction configuration.

Growing community of inventors

Gümmenen, Switzerland

Renzo Moser