Growing community of inventors

Gentilly, France

Renaud Vaillant

Average Co-Inventor Count = 2.37

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 27

Renaud VaillantCecile Bauche (7 patents)Renaud VaillantCécile Bauche (3 patents)Renaud VaillantFrédéric Mourlane (3 patents)Renaud VaillantEmeline Sarry (2 patents)Renaud VaillantAnna Miodek (1 patent)Renaud VaillantPierre Peteuil (1 patent)Renaud VaillantOlivier Louvet (1 patent)Renaud VaillantDominique Thuault (1 patent)Renaud VaillantPhilippe Bishop (1 patent)Renaud VaillantPhilippe Bishop (0 patent)Renaud VaillantPierre Peteuil (0 patent)Renaud VaillantRenaud Vaillant (6 patents)Cecile BaucheCecile Bauche (7 patents)Cécile BaucheCécile Bauche (6 patents)Frédéric MourlaneFrédéric Mourlane (4 patents)Emeline SarryEmeline Sarry (5 patents)Anna MiodekAnna Miodek (2 patents)Pierre PeteuilPierre Peteuil (1 patent)Olivier LouvetOlivier Louvet (1 patent)Dominique ThuaultDominique Thuault (1 patent)Philippe BishopPhilippe Bishop (1 patent)Philippe BishopPhilippe Bishop (0 patent)Pierre PeteuilPierre Peteuil (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Other (2 from 832,680 patents)

2. Cryolog S.a. (2 from 2 patents)

3. Cryolog (1 from 1 patent)

4. Alaya.bio Inc. (1 from 1 patent)

5. Ixaka France (0 patent)

6. Sa Cryolog (0 patent)


6 patents:

1. 12209243 - Aptamer-based CAR T-cell switch

2. 11674153 - Viral vector constructs for expression of genetic adjuvants activating the CD40 and STING pathways

3. 11638752 - Viral vector constructs for expression of genetic adjuvants activating the STING pathway

4. 8215088 - Method and means for the high-speed manufacturing of individual packaging for a liquid or solid product

5. 7960176 - Method and device for determining if a product is in condition for use or consumption

6. 7691634 - Method, system and component for controlling the preservation of a product

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12/8/2025
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