Impossible Foods Inc.

Ranjani Varadan

Celeste Holz-Schietinger

Sergey Solomatin

Jessica Karr

Rachel Fraser

Patrick O'Reilly Brown

Aniket Kale

Michael Eisen

Elysia P Cohn

Marija Vrljic

Ariel Klapholz-Brown

Jennifer Woan-Yi Shiu

Patrick O'reilly Brown

Simon Christopher Davis

Elysia Cohn

Monte Casino

Sue Klapholz

Jean Prevot

Lynn S Voccola

Patrick Brown

This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.

Ground meat replicas

Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.

Methods and compositions for consumables

Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.

Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.

Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.

Methods for extracting and purifying non-denatured proteins

This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.

Growing community of inventors

Fremont, CA, United States of America

Ranjani Varadan