Nestec S.a.

Randall C Chrisman

Eugene Scoville

William Overbaugh

Pu-Sheng Cheng

Randall L Morrison

Shannon Joyce Gavie

Walter F Landry

Brian J McDonough

Ying Zheng

Ruguo Hu

Rachid Rahmani

Christian Milo

Gerhard Ufheil

J Antonio Gutierrez

Ennio Bardin

Corey Arrick

Wenjie Hu

Anthony Klueppel

Brita Frangsmyr Sheehan

Serena Laroia

John Bernardi

Alexander A Sher

Simon J Livings

Derrick Abilay Bautista

Antonio Gutierrez

Larry Bartoletti

Gerald Squires

Jose Antonio Gutierrez

Geno Piacentini

Donald G Melanson, Jr

Don G Melanson

A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

Method for dispensing a liquid beverage concentrate

Liquid food dispensing device () for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source () and a diluent source (), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream () of diluent at a predetermined spatial configuration inside a container () and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.

Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates

A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

System for dispensing a liquid beverage concentrate

The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.

Device for preparing a hot beverage

The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

System and method for dispensing a liquid beverage concentrate

The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule; said capsule comprising a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, a second surface adapted to be traversed by a flow of beverage exiting the capsule, wherein the second surface is adapted to deform outwardly upon action of the inside water pressure thereon and wherein said surface comprises at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of said second surface due to the build-up of the inside pressure.

Method and device for preparing a hot beverage

The invention relates to a device for cleanly and conveniently refilling a flowable substance in a dispensing device which comprises a container assembly of a container containing a flowable substance; a container holding assembly attached to the container which includes an opening mechanism for securing the opening of the container when the container holding assembly is held in a stable delivery position on a reservoir. An unlatching mechanism is also provided to release the container holding assembly from the reservoir in a convenient way. The invention also relates to the combination of such a container assembly and a reservoir assembly which is especially adapted for securely receiving the container assembly.

Device for dispensing a flowable powder substance

A dispenser for dispensing a viscous fluid food product from a pouch. The dispenser includes a housing configured and dimensioned for receiving the pouch. The pouch includes a food in the form of a viscous fluid therein. The pouch has first and second ends, a sidewall that can be arranged to form first and second opposed surfaces and an outlet. The dispenser incorporates an assembly that includes a roller for pressing the pouch so as to urge the viscous fluid food product toward the outlet. To do this, the roller has a pressing surface disposable in a position adjacent the first surface of the pouch and a planar surface disposed adjacent the second surface of the pouch. The dispenser also includes a closure assembly arranged for engagement with the outlet for closing same. This assembly is also capable of opening the outlet so as to cause the roller to move along the pouch surface toward the outlet by gravity for expelling the viscous fluid food product through the outlet.

Dispensing device for food product

The invention relates to a container assembly of a container containing a flowable substance; a container holding assembly attached to the container which comprises an opening mechanism for selectively opening the container and being adapted to move from a closed position to an open position of the container and vice versa, and a locking mechanism for holding the opening means in a closed position of the container. The locking mechanism is intended to be released by the release member of a reservoir assembly arranged so that release is effected when the container holding assembly is held in a stable delivery position on a reservoir. The invention also relates to the combination of such a container assembly and a reservoir assembly specially adapted for receiving the container assembly.

A pumpless dispenser especially intended for dispensing viscous fluids. The dispenser includes a supple pouch having first and second ends, a sidewall that can be arranged to form first and second opposed surfaces, and an outlet. The pouch contains a viscous fluid food product therein. The dispenser also includes a housing configured and dimensioned for receiving the pouch; and a compression assembly for pressing the pouch so as to urge the viscous fluid food product content toward the outlet. This assembly includes a roller having a pressing surface disposed adjacent the first surface of the pouch and a planar surface disposed adjacent the second surface of the pouch. The dispenser further includes a closure member engaged with the outlet for closing the outlet. This member is capable of opening the outlet so as to cause the roller to move along the pouch surface toward the outlet by gravity for expelling the viscous fluid food product through the outlet. The dispenser is suitable for viscous food products with or without particles, such as sauces, gravies and the like.

Pumpless dispenser for viscous food products

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Southbury, CT, United States of America

Randall C Chrisman