Basf Se Corporation

Ramona Knab

Karl-Heinz Maurer

Stefan Evers

Johannes Bongaerts

Lukas Maksym

The aim is to increase the protein product yield in microbial fermentation. This is achieved by a method which introduces into a microorganism not only a first expression construct which encodes the protein, but also a second expression construct which encodes an auxiliary protease which differs from the protein, is proteolytically active and which comprises an amino acid sequence which is at least 50% identical to the amino acid sequence indicated in SEQ ID NO. 1.

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Neuss, Germany

Ramona Knab