Societe Des Produits Nestle S.a.

Nestec S.a.

Ramona Jasmin Fezer

Francesca Giuffrida

Martin Michel

Sanyasi Gaddipati

Dirk Jacobus Maritz

Christoph Hanle

Lara Harttung

Laureline Jourdain

Donata Szurczak

Deblina Sarkar

Sylvie Joëlle Merinat

The present invention relates to a shelf-stable cooking-aid for coating and flying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt % oil, 20-60 wt % water, 2.3-5.5 wt % modified starch, 3-15 wt % salt, 0.5-30 wt % sugar and 0.5-30 wt % flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa&#xb7;s at a shear rate of 1sat 25&#xb0; C., and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a heated pan or heated surface.

Cooking-aid for coating and frying a food product and method for making said cooking-aid

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Singen, Germany

Ramona Jasmin Fezer