Average Co-Inventor Count = 6.00
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kraft Foods, Inc. (2 from 298 patents)
2 patents:
1. 6033711 - Fat-free/low-fat, frozen whipped topping
2. 5707677 - Process for fat-free/low-fat, frozen whipped topping