Average Co-Inventor Count = 2.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Fritsch Gmbh (3 from 7 patents)
2. Fritsch Bakery Technologies Gmbh & Co. Kg (1 from 10 patents)
4 patents:
1. 11497219 - Device and method for forming dough pieces
2. 9675083 - Method and device for creating blanks from pieces of dough from one or more webs of dough
3. 9456613 - Method for forming dough pieces
4. 9101145 - Device for forming dough pieces