Average Co-Inventor Count = 6.56
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Giuliani S.p.a. (5 from 40 patents)
2. Università Degli Studi Di Bari Aldo Moro (9 patents)
5 patents:
1. 12263195 - Microbiological process for the production of bee bread
2. 10240139 - Process of microbic biotechnology for completely degrading gluten in flours
3. 9560854 - Mixture of lactic bacteria for the preparation of gluten free baked products
4. 9386777 - Process of microbic biotechnology for completely degrading gluten in flours
5. 9237753 - Mixture of lactic bacteria for the preparation of gluten free baked products