Other

Shanxi Sdic Zhonglu Fruit Juice Co., Ltd.

Qingfei Cao

Rui Huang

Nan Jiang

Jiming Zhang

Xihong Li

Chuanzhu Leng

Xinfei Song

Gang Xin

Baoshuang Tian

Xiangyang Zheng

Qingshan Zhang

Xiaotong Chen

Meijun Du

The present invention relates to an apple enzyme for efficient reconstruction of an intestinal microecology and a processing technology, which comprises the following steps: (1) pretreating raw materials; (2) pulping; (3) detoxifying patulin: firstly biologically detoxifying the pulp: inoculating inoculating plant(ATCC 8014) into the pulp, adjusting the pH to 3-7 at the temperature of 20-30&#xb0; C., stirring, and detoxifying for 20-24 h; and then repeatedly absorbing and filtering with a carboxylation nano multiwall carbon-neutral aluminum oxide filter screen for three times; and (4) carrying out the division intensified and dynamic fermentation. For the problems of the apple enzymes such as low fermentation efficiency and long time, the division decompression dynamic intensified fermentation method of substrates is used, so that the high-speed and high-efficient fermentation of the apple can be realized, and the fermentation time can be greatly shortened.

Apple enzyme for efficient reconstruction of intestinal microecology and processing technology

The disclosure provides chips formed by slicing with an apple cell clean water jet scalpel and a processing technology. The processing technology comprises the following specific steps: harvesting fresh fruits, sorting, peeling, slicing, drying and packaging to obtain the apple crispy chip. According to the disclosure, the tangxin apple is peeled by adopting an ultrahigh pressure water jet flow cutting technology, cut into slices with a thickness of 5 mm and inoculated for 15 min in 30&#xb0; C. and 30%fermentation broth. PPO is a terminal oxidase with Cuas a prosthetic group, andandare complexed with Cu, leading to rapid oxygen consumption to generate organic acid and CO, quickly reduction of pH and creation of an approximate oxygen-free environment to effectively inhibit PPO activity while removing oxygen required in enzymatic browning, thereby effectively inhibiting browning.

Chips formed by slicing with apple cell clean water jet scalpel and differential temperature combined with differential pressure puffing and processing technology

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Beijing, China

Qingfei Cao