Tata Consultancy Services Limited

Priya Kedia

Beena Rai

Parijat Dilip Deshpande

Jayita Dutta

Shirish Subhash Karande

Shankar Balajirao Kausley

Manasi Samarth Patwardhan

Shrikant Arjunrao Kapse

Traditional food quality monitoring systems fail to monitor the variation of food quality in real-time scenarios. Existing machine learning approaches require dedicated data models for different classes of food items due to differences in characteristics of different food items. Also, to generate such data models, a lot of annotated data is required per food item, which are expensive. The disclosure herein generally relates to monitoring and shelf-life prediction of food items, and, more particularly, to system and method for real-time monitoring and shelf-life prediction of food items. The system generates a data model using a knowledge graph indicative of a hierarchical taxonomy for a plurality of categories of the plurality of food items, which in turn contains metadata representing similarities in physio-chemical degradation pattern of different classes of the food items. This data model serves as a generic data model for real-time shelf-life prediction of different food items.

Method and system for real-time shelf-life prediction of food items

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Pune, India

Priya Kedia