Average Co-Inventor Count = 5.36
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Valent Biosciences Corporation (34 from 132 patents)
2. Valent U.s.a., Corporation (2 from 55 patents)
34 patents:
1. 9808004 - Synergistic combination to improve grape color and to alter sensory characteristics of wine
2. 9161529 - Stable and non-precipitating aqueous compositions containing the potassium salt of (S)-(+)-abscisic acid, and methods of their preparation and use
3. 9161535 - [object Object]
4. 9040460 - Synergistic combination to improve grape color and to alter sensory characteristics of wine
5. 8835353 - Germination acceleration
6. 8722928 - Stable and non-precipitating aqueous compositions containing the potassium salt of (S)-(+)-abscisic acid, and methods of their preparation and use
7. 8716181 - Seed germination acceleration
8. 8513161 - Enhancement of plant growth
9. 8486861 - Use of adjuvants to improve abscisic acid performance
10. 8454982 - Stable S-(+)-abscisic acid liquid and soluble granule formulations
11. 8440592 - Use of abscisic acid combinations for thinning
12. 8357630 - Use of adjuvants to improve abscisic acid performance
13. 8318976 - Salts, aqueous liquid compositions containing salts of S-(+)-abscisic acid and methods of their preparation
14. 8247349 - Enhanced abscisic acid analog and fertilizer performance
15. 8197831 - Stable S-(+)-abscisic acid liquid and soluble granule formulations