Jpmorgan Chase Bank, N.a.

Prasad N Shenoy

Johanna L Cohen

Antonino Cummings

A method is provided for monitoring and communicating nutritional data to end user devices. The method comprises receiving data from external sources including merchant systems distributing items having nutritional value and a third party aggregator system storing nutritional information for the distributed items. The method further includes storing instructions and databases in at least one computer memory, the databases including a receipts database storing receipts transmitted from the merchant systems, wherein the receipts include an identification of the distributed items. The method additionally includes calling an application program interface of the aggregator system and providing data from identified receipts including identification of distributed items and receiving nutrition information for the distributed items from the aggregator service. The method further includes parsing the received nutrition information and storing the parsed nutrition information in a customer database stored in the computer memory for communication to the end user devices.

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Rutherford, NJ, United States of America

Prasad N Shenoy