Shanghai Jiao Tong University

Shanghai Apple Flavor & Fragrance Co., Ltd.

Pateo Connect + Technology (shanghai) Corporation

Shanghai Kaixin Biotech Co., Ltd

Ping Xu

Fei Tao

Hongzhi Tang

Cuiqing Ma

Yu Ying Wang

Chao Li

Yi Du

Zijun Xiao

Bo Xin

Zhonghao Wei

Bo Zhao

Limin Wang

Jianwei Fang

Qi Xiang

Kunzhi Zhang

Fei Su

Geng Wu

A point-of-interest (POI) information management method includes: obtaining a webpage link; obtaining a webpage text associated with the webpage link; obtaining at least one item of POI information matching the webpage text from a POI information repository; presenting the at least one item of the POI information; in response to a pre-determined operation being performed on a first item of the POI information of the at least one item of the POI information, presenting a route from a current location to an address indicated in the first item of the POI information and a first operable icon; and in response to detecting another pre-determined operation is performed on the first operable icon, setting the route as a target trip.

Method for point-of-interest information management, electronic device, and storage medium

The present invention discloses a bacterium and an obtaining method and application thereof. The bacterium has a property of coproducing 1,3-propanediol and D-lactic acid. Further, the bacterium is, includingPDL-5 CCTCC M 2016185. The obtaining method of the bacterium may be to obtain the bacterium by directly screening wild bacteria that satisfy conditions from the environment or performing gene engineering modification to wild bacteria. The present invention has the advantages that the bacteria can coproduce 1,3-propanediol and D-lactic acid through fermentation, the molar conversion rate and the concentration of the two products are very high, the types of byproducts are few, the concentration is low, the product extraction process is simplified, the high-efficiency biological production of 1,3-propanediol and D-lactic acid can be realized, and the industrial application prospect is very great.

Bacterium and obtaining method and application thereof

Provides an artificial enzyme obtained by improving upon a sequence of a natural nicotine dehydrogenase, wherein the improvement comprises replacing at least one amino acid hindering product release with an amino acid with smaller side chains, thereby improving a catalytic rate.

Enzyme and application thereof

The present invention provides D-lactate dehydrogenase, an engineered strain containing the D-lactate dehydrogenase and a construction method and use of the engineered strain. The present invention discloses a D-lactate dehydrogenase which has unique properties and is from, and the D-lactate dehydrogenase has good thermophily and heat stability. By using the D-lactate dehydrogenase and the gene engineering reconstruction method, a fermentation product of the reconstructedcan be redirected to optically-pure D-lactic acid with a high yield from naturally produced 2,3-butanediol, and the optical purity of the produced D-lactic acid reaches 99.9%; and raw materials for fermentation are low-cost, and a fermentation state is between an anaerobic fermentation state and a microaerobic fermentation state. By using the inventive method for producing D-lactic acid through fermentation at high temperature, the production cost can be reduced, the production efficiency can be improved and there is a wide industrial application prospect for the inventive method.

D-lactate dehydrogenase, engineered strain containing D-lactate dehydrogenase and construction method and use of engineered strain

Provided herein is D-lactate dehydrogenase, an engineered strain containing the D-lactate dehydrogenase, and a construction method and use of the engineered strain. The D-lactate dehydrogenase has unique properties and is from, and the D-lactate dehydrogenase has good thermophily and heat stability. By using the D-lactate dehydrogenase and the gene engineering reconstruction method, a fermentation product of the reconstructedcan be redirected to optically-pure D-lactic acid with a high yield from naturally produced 2,3-butanediol, and the optical purity of the produced D-lactic acid reaches 99.9%; and raw materials for fermentation are low-cost, and a fermentation state is between an anaerobic fermentation state and a microaerobic fermentation state. By using the method for producing D-lactic acid through fermentation at high temperature, the production cost can be reduced, the production efficiency can be improved and there is a wide industrial application prospect for the method.

The invention is concerned with the strains offor lactic acid production and the related methods, in which the carbon sources are pentose or hexose or the agricultural or industrial wastes containing pentose or hexose or a mixture of both. According to the invention, the highest amount of-lactic acid produced from glucose is 173 g/L, the optical purity is over 99%, the yield is up to 0.98, and the productivity is up to 2.4 g/L per hour. The highest amount of-lactic acid produced from xylose is 195 g/L, the optical purity is over 99%, the yield is up to 0.98, and the productivity is up to 2.7 g/L per hour. The highest amount of-lactic acid produced from reducing sugars in xylitol byproducts is 106 g/L, the optical purity is over 99%, and the productivity is up to 2.08 g/L per hour. Thestrains XZL4 (DSM No. 23183) and XZL9 (DSM No. 23184) of the invention can directly utilize various reducing sugars in xylitol byproducts to produce high amounts of-lactic acid, which improves the production efficiency at low costs, and the strains are, thus, appropriate for industrial productions.

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A high-yield bacterial strain for producing acetoin namedXH195 has been deposited in a microorganism deposit center in Germany. The deposit number is DSM 16187. The bacteria of the strain are rod-shaped, 1.5 &#x3bc;m to 3.0 &#x3bc;m in length, and 0.6 &#x3bc;m to 0.7 &#x3bc;m in diameter. The colony color of the bacterial strain is yellow or white. The strain has the typical fatty acid profile ofand its physiological and biochemical characteristics align with those of. When the bacteria of strain were cultured at 37&#xb0; C. for 60 hours with shaking, the yield of acetoin could reach 63.0 g/L or 58.1 g/L, when glucose or sucrose was used as the substrate, respectively.

This invention provides a high-yield bacterial strain for producing tetramethylpyrazine namedRX3-17. The strain has been deposited in China Center for Type Culture Collection on Apr. 19, 2006. The deposit number is CCTCC M 206043. The bacterial strain, isolated from soil, is rod-shaped, 1.5 &#x3bc;m to 3.0 &#x3bc;m in length and 0.6 &#x3bc;m to 0.7 &#x3bc;m in diameter. The colony color of the strain is milky-white. The strain has typical physiological and biochemical characteristics of. The 16s rDNA sequence of this strain shares a similarity of 99% with otherstrains. This invention belongs to the domain of biotechnology. The strain can be applied to the production of tetramethylpyrazine with glucose as the substrate, solving the bottleneck of low yield in bacterial tetramethylpyrazine fermentation.

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Shanghai, China

Ping Xu