Average Co-Inventor Count = 3.43
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Fonterra Co-operative Group Limited (1 from 21 patents)
2. New Zealand Dairy Board (1 from 11 patents)
2 patents:
1. 7927645 - Enhancing clarity and/or stability properties of protein-containing liquids and gels
2. 7854950 - Pressure treating food to reduce spoilage