Duke Manufacturing Company

Philip Gregory Geerling

Jeffrey Alan Stafford

Robert J Reese

Gregory Glen Stettes

Kim Charles Fietsam

Thomas E Kieffer

David Robert Jones

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

Food preparation apparatus and methods

One or more commercial appliances for handling food and/or one of more subsystems of commercial appliances for handling food are linked to a master controller for controlling the operation of the commercial appliance(s) and/or its subsystem(s) via one or more CAN modules and a CAN bus.

CAN bus commercial appliance system and method

Growing community of inventors

St. Louis, MO, United States of America

Philip Gregory Geerling