Van Den Bergh Foods Co., Division of Conopco, Inc.

Van Den Bergh Foods Co.

Unilever, N.v.

Unilever Plc, a Company Registered in England and Wales Under Company No. 41424

Philip Edward Dazo

Johannes Frederik Mulder

Cornelis Frederik Andreae

Gerardus Anthonius Matthijssen

Gijsbert Kuil

Gijebert Kuil

Anna Virginia Marasigan

Scott Jeffrey Goosman

A sterile, packed food emulsion suitable for fully cooking a host food or adding to cooked food and for imparting a golden brown au gratin coating upon cooking, and including: water; 10-65 wt % edible fat; 0.05-10.00 wt % caseinate; and 0.1-10.0 wt % browning agent, which is chosen from a group consisting of carbohydrates, proteins and mixtures thereof; wherein the emulsion has a pH of at least 5.0 and further includes at least 0.5 ppm lysophospholipoprotein as an emulsifier.

Process of making a sterile, packed food emulsion

High temperature cooking sauce

Growing community of inventors

Pepuanock, NJ, United States of America

Philip Edward Dazo