Stork Pmt B.v.

Petrus C Janssen

Adrianus Josephes Van Den Nieuwelaar

Cornelis Joannes Janssen

Josephus A Van De Nieuwelaar

Josephus A Van Den Nieuwelaar

Jan Willem Bos

Adrianus Josephes Van De Nieuwelaar

Engelbert J Teurlinx

Andrianus J Van Den Nieuwelaar

Bastiaan W Drabbels

Cornelius D Van Harskamp

Eric H Peters

Josephus A Vd Nieuwelaar

This invention relates to both a method and an apparatus for placing slaughtered poultry on a carrier and a method and an apparatus for subsequently removing the skin from the slaughtered poultry on the carrier.

Method and apparatus for placing slaughtered poultry on a carrier and

A conveyance device for receiving slaughtered animals or parts thereof at a first point and releasing slaughtered animals or parts thereof at a second point has a rotatable conveyance disc which is provided with slits along its circumference. Provision is made for a feed device for feeding the slaughtered animals or parts thereof to the conveyance disc at the first point, and for a discharge device for discharging the slaughtered animals or parts thereof from the conveyance disc at the second point. Each slit can support at least two slaughtered animals or parts thereof in a bearing manner.

Device for receiving and releasing slaughtered animals or parts thereof

In a method and an apparatus for automatic removal of at least an inner fillet from slaughtered poultry or a part thereof before the connection between the inner fillets and the carcass is broken, a separation is made in the opening bounded by the clavicle and the breastbone, whereupon the inner fillets are at least partly scraped off from the carcass. In another method of filleting, the canalis triosseus is cut open in the shoulder joint, whereupon at least the inner fillets are pulled free from the carcass with the aid of the humerus. Previously, the connection between the membrane of the inner fillets and the breastbone in the region of the coracoideum is broken. For placing a front half of a slaughtered bird on a carrier, a bird is hung by its legs on a suspension element, whereupon the front half and the back half are separated from one another except for a rear connection. The front half is thereupon placed on the carrier and the rear connection is broken.

Method and apparatus for filleting the body of slaughtered poultry

A method and a device for boning a leg or a part thereof of a slaughtered animal. Prior to the removal of the meat from the leg or the part thereof, an incision is made through a tendon at the position of the condyle of the tibia in the ankle joint. During scraping of meat from the lower leg, the lower leg is retained by a lug which engages in the canalis tendineus. Prior to or during the boning operation, the kneecap of the leg is pressed through an opening of a stop element, following which the kneecap projecting from the opening is removed.

Method and device for boning a leg

Method and device for separating one or more organs or a part thereof from a cluster of interconnected internal organs from a slaughtered animal, making use of a fixing device which is moved through an evisceration opening into the body of the slaughtered animal, in which method a part of the cluster is fixed with the aid of and relative to the fixing device, the connection between the organs and the body is broken, and the organs are taken out of the body. The fixing is maintained after the organs have been taken out of the body and until a separating operation has been carried out on one or more organs or a part thereof in a spatial orientation determined by the fixing. The fixing is achieved by clamping a part of the cluster. During the fixing, organs can be separated from the cluster of organs with the aid of guide elements, stripping elements, separating rollers, and cutting elements.

Method and device for processing a cluster of organs from a slaughtered

Device for conveying slaughtered animals or a part thereof, having a number of leg carriers, each of which is connected by way of a rotatable connecting element to a trolley of a conveyor, and runs through a track past at least one processing station. Each leg carrier is disposed eccentrically relative to the vertical axis of rotation of the corresponding connecting element.

Device for conveying slaughtered animals, in particular birds

A method and device for filleting the body of a slaughtered bird, or a part thereof, the method having the following steps: making incisions in the shoulder joints while the connection between the muscles to be filleted and their wing bones remains intact; tearing away a fillet from the ribs by exerting a force which acts upon the wing concerned and is directed essentially away from the ribs; and breaking the connection between fillet and wing bone. The bird, or a part thereof, is fixed on a supporting element which is movable along a predetermined path at a predetermined speed, and which can be tilted from a neutral position, in which the shoulder side of the bird is facing upwards, to a breast position, in which the breast side of the bird is facing upwards, and to a back position in which the back of the bird is facing upwards. The device has a filleting station with a set of guides, each having a guide edge, which guide edges are intended for resting near the point of attachment of the muscle on either side thereof against the wing bone or covering tissue thereof, while the guides run in such a way that, prior to the fillet being torn away, the wing is guided to the side of the guides facing away from the ribs.

Method and device for filleting the body of a slaughtered bird

An apparatus for decropping poultry including a probe for use with an automatic poultry cropping machine of the type adapted for advancing the probe through the belly cavity of the bird and into the neck and for rotating the probe. The probe includes an elongate body having a hollow interior chamber and adapted to be connected to a vacuum source. The elongate body has two rows of teeth for capturing the crop, gullet, windpipe, etc., of the poultry as the probe is advanced into the neck and rotated, with at least some of the teeth pointing generally toward the forward end of the probe. In one embodiment the elongate body is tapered and the teeth have ball-shaped tip portions.

Apparatus for decropping poultry

A method and device for separating the legs from a carcass of slaughtered poultry in which the carcass is positioned on the rear side, legs pointing upwards, relative to the cutters, a groin incision is made between each leg and the carcass at the side of the leg facing the carcass, and each leg is dislocated at the hip joint by pressing out each leg relative to the carcass. After dislocating the hip, a caudal hip incision is made in the remaining tissue connection between each leg and the carcass, after the two parts of each dislocated hip joint are moved a certain distance apart by applying a force acting on the hip joint ball of each hip joint, pushing the hip joint ball away from the hip joint socket prior to making the hip incision, and the legs are pulled off the carcass, essentially in the lengthwise direction of the back bone and away from the tail part.

Method and device for separating the legs from a body part of

Device for cutting out the vent of a slaughtered bird, including an elongated centring pin, a rotatable cutting element with an axially directed cutting edge, and an axially movable positioning element. In an end position of the positioning element relative to a thickened end portion of the centring pin between these two elements an annular space is formed for the accommodation of the orbicular muscle of the vent, while in this end position between the positioning element and the thickened end portion of the centring pin an annular gap remains open with a width which is smaller than the thickness of the orbicular muscle.

Cloaca cutter

A device for making an incision around the vent of a slaughtered bird and pulling the end of the rectum out of the opening thus made, including: a centering pin which is movable relative to the bird, and is provided with a thickened end portion; and a cylindrical rotary cutter with an annular cutting edge, which cutter is movable relative to the bird and is movable coaxially relative to the centering pin. The device further comprises one or more holding elements which are recessed relative to the cutting edge and which can interact with a contacting surface of the thickened centering pin end portion situated opposite them for holding the vent between these elements and the contacting surface near or at the orbicular muscle. The drive of the cutter is designed in such a way that the cutter carries out a small number of turns during the cutting operation. The holding elements may be made in the form of one or more pins which project axially with the cutter towards its cutting edge, and which are intended for piercing the vent near or at the orbicular muscle. A holding element may also consist of a principally annular protuberance along the inner circumference of the cutter.

Device for cutting out the vent of slaughtered poultry

A device for the removal of the gullet, crop, windpipe and adhering parts from the neck part of slaughtered poultry, comprising a rotary driven mandrel which is conveyed from the belly cavity into and through the neck opening of the poultry, wherein the mandrel, preferably a hollow cylinder, in the wall of which one or more openings are provided, forms part of a vacuum system, and is provided with gripping means for the parts to be removed, while openings are provided in the vacuum system near the gripping means. The gripping means advantageously lie entirely inside the outer wall of the cylinder. The gripping means may be composed of a lip which, viewed in the axial direction, is fitted above an opening in the cylinder wall. The mandrel may be composed of one or more strips which are fitted in the axial direction at the end of the decropper, one or more strips being provided with notches forming the gripping means.

Decropping device for poultry

A method of weighing poultry includes: conveying a plurality of birds which are closely adjacent to each other toward a weighing station; disentangling the wings of the birds from each other and separating the birds from each other by turning the birds; and then, while the wings of the birds are disentangled and while the birds are separated from each other, weighing the birds at the weighing station. The birds are suspended by their legs from suspension hooks and the suspension hooks are suspended from a conveyor suspension track.

Process for weighing poultry, and conveyor hook for carrying out this

Process for weighing poultry which is conveyed suspended by the legs from suspension hooks directed in the direction of conveyance through a conveyor suspension track past a weighing station, prior to reaching the weighing position each of the hooks is turned through such an angle that during the weighing no contact between the birds, which would adversely affect weighing, occurs with conveyor hook especially suited for carrying out this process.

Weighing device for articles such as small slaughtered animals which are carried along a transport track and of which this movement is temporarily interrupted during determination of the weight, comprising a moveable member which is loaded by the weight, acts upon a pressure transducer and cooperates with controllable locking means.

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Wilbertoord, Netherlands

Petrus C Janssen