Haarmann & Reimer Gmbh

Nestec S.a.

Givaudan S.a.

Mars, Incorporated

Symrise Ag

Peter Schieberle

Jakob Peter Ley

Gerhard Krammer

Günter Kindel

Stefan Lambrecht

Matthias G&uuml;ntert

Thomas Hofmann

Stefan Michael Furrer

Wolfgang Engel

John P Munafo

John Didzbalis

Imre Blank

Tomas Davidek

Frank Ott

Klaus Gassenmeier

Ondrej Novotny

Jeff Molnar

Eva Binggeli

Claus-Oliver Schmidt

Andrea Burdack-Freitag

Thomas Davidek

Kristina Fricke

Michael Granvogl

The invention concerns a flavor active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.

Process for the preparation of a flavor active composition

Treatedseeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol ('FFT'). A process for producing treatedseeds extract.

Brassica seeds

4-alkanoyl-3-thiazolines and their use as odorants and flavorings

Substituted N-Mercaptoethyl-1,3-thiazolidines are novel compounds which can be used in odorants and flavorings.

N-(2-Mercaptoethyl)-1,3-thiazolidines and their use as odorants and flavorings

Growing community of inventors

Freising, Germany

Peter Schieberle