Average Co-Inventor Count = 4.83
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dynamic Food Ingredients Corporation (3 from 4 patents)
2. The Electrosynthesis Company, Inc. (2 from 14 patents)
5 patents:
1. 9169571 - Methods for the electrolytic production of xylo-pent-1,5-diose
2. 9133554 - Methods for the electrolytic production of erythritol
3. 7955489 - Methods for the electrolytic production of erythrose or erythritol
4. 6541228 - Electrodialysis methods for purification and recovery of gluconic acid derivatives
5. 6187570 - Electrodialysis methods for purification and recovery of gluconic acid derivatives