Growing community of inventors

East Amherst, NY, United States of America

Peter M Kendall

Average Co-Inventor Count = 4.83

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 7

Peter M KendallJ David Genders (5 patents)Peter M KendallJonathan A Stapley (3 patents)Peter M KendallDaniel M Atherton (3 patents)Peter M KendallDuane J Mazur (2 patents)Peter M KendallDan M Hartsough (2 patents)Peter M KendallGuillermo Daniel Zappi (2 patents)Peter M KendallDavid J Genders (3 patents)Peter M KendallWilliam J Long (2 patents)Peter M KendallRam Gopal (2 patents)Peter M KendallPeter M Kendall (5 patents)J David GendersJ David Genders (29 patents)Jonathan A StapleyJonathan A Stapley (10 patents)Daniel M AthertonDaniel M Atherton (3 patents)Duane J MazurDuane J Mazur (11 patents)Dan M HartsoughDan M Hartsough (6 patents)Guillermo Daniel ZappiGuillermo Daniel Zappi (4 patents)David J GendersDavid J Genders (3 patents)William J LongWilliam J Long (2 patents)Ram GopalRam Gopal (2 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Dynamic Food Ingredients Corporation (3 from 4 patents)

2. The Electrosynthesis Company, Inc. (2 from 14 patents)


5 patents:

1. 9169571 - Methods for the electrolytic production of xylo-pent-1,5-diose

2. 9133554 - Methods for the electrolytic production of erythritol

3. 7955489 - Methods for the electrolytic production of erythrose or erythritol

4. 6541228 - Electrodialysis methods for purification and recovery of gluconic acid derivatives

5. 6187570 - Electrodialysis methods for purification and recovery of gluconic acid derivatives

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/16/2025
Loading…