Growing community of inventors

Dossenheim, Germany

Peter Ludwig Geigenberger

Average Co-Inventor Count = 6.00

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 28

Peter Ludwig GeigenbergerMarc Stitt Nigel (2 patents)Peter Ludwig GeigenbergerHelene Vigeolas (2 patents)Peter Ludwig GeigenbergerJörg Bauer (1 patent)Peter Ludwig GeigenbergerAndreas Renz (1 patent)Peter Ludwig GeigenbergerAndreas Reindl (1 patent)Peter Ludwig GeigenbergerRita Maria Zrenner (1 patent)Peter Ludwig GeigenbergerMichael Udvardi (1 patent)Peter Ludwig GeigenbergerHorst-Ekkerhard Neuhaus (1 patent)Peter Ludwig GeigenbergerAnke Langer (1 patent)Peter Ludwig GeigenbergerKarlheinz Graeve-Kampfenkel (1 patent)Peter Ludwig GeigenbergerTorsten Möhlmann (1 patent)Peter Ludwig GeigenbergerJoachim Tjaden (1 patent)Peter Ludwig GeigenbergerJoost Thomas Van Dongen (1 patent)Peter Ludwig GeigenbergerPeter Ludwig Geigenberger (3 patents)Marc Stitt NigelMarc Stitt Nigel (7 patents)Helene VigeolasHelene Vigeolas (2 patents)Jörg BauerJörg Bauer (43 patents)Andreas RenzAndreas Renz (12 patents)Andreas ReindlAndreas Reindl (6 patents)Rita Maria ZrennerRita Maria Zrenner (2 patents)Michael UdvardiMichael Udvardi (1 patent)Horst-Ekkerhard NeuhausHorst-Ekkerhard Neuhaus (1 patent)Anke LangerAnke Langer (1 patent)Karlheinz Graeve-KampfenkelKarlheinz Graeve-Kampfenkel (1 patent)Torsten MöhlmannTorsten Möhlmann (1 patent)Joachim TjadenJoachim Tjaden (1 patent)Joost Thomas Van DongenJoost Thomas Van Dongen (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Basf Plant Science Gmbh (2 from 228 patents)

2. Max-planck-gesellschaft Zur Förderung Der Wissenschaften E. V. (1 from 1,289 patents)


3 patents:

1. 7807870 - Method for altering the content of reserve substances in plants

2. 7579517 - Methods for increasing oil content in plants

3. 7220899 - Plants having altered amino acid contents and method for the production thereof

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