The Dial Corporation

Armour-dial, Inc.

Peter F Davy

Gregory A Konishi

Michael L Drolet

A food flavoring composition in aerosol form comprising a major amount of concentrate and a minor amount of a suitable propellant. The concentrate contains from 50 to 75% food grade oil, from 5-50% undissolved solids, an emulsifier with a HLB value of from 7 to 12 and substantially no moisture. The flavored product can be sprayed onto various foods such as popcorn for the needed flavor enhancement.

Aerosol food flavoring compositions

A novel combination of powdered materials such as zirconium and aluminum salts suspended in a solid solution of volatile silicones and long chain alcohols. The silicones and alcohols are brought into solid solution by mixing the components in liquid phase at temperatures not to exceed 150.degree. F. (66.degree. C.). The addition of the powdered material to the silicone oil and alcohol matrix prevents the separation of the components upon cooling.

Growing community of inventors

Scottsdale, AZ, United States of America

Peter F Davy