Dupont Nutrition Biosciences Aps

Danisco US Inc.

Peter Edvard Degn

Richard Ray Bott

Wolfgang Aehle

Martijn Scheffers

Jayarama K Shetty

Karsten Matthias Kragh

Piet Van Solingen

Andrei Miasnikov

Sung Ho Lee

Casper Vroemen

Igor Nikolaev

Sander Van Stigt Thans

Jacob Flyvholm Cramer

Neville Marshall Fish

Thomas Eisele

Casper Willem Vroemen

Svend Haaning

Paulien Kruithof

Elin Petersen

Ernst Meinjohanns

Steffen Yde Bak

Suzy Breneman

Maria Ma

Martijn Silvan Scheffers

The present disclosure provides polypeptides having aminopeptidase activity and isolated nucleic acid sequences encoding the polypeptides. In some embodiments, the disclosure also provides to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. In some embodiments, the present disclosure further provides to methods of obtaining protein hydrolysates useful as flavor improving agents.

Aminopeptidases for protein hydrolyzates

The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for isolating glucoamylases suitable for large scale protein purification procedures. Furthermore, different methods and uses related to glucoamylases according to the invention are disclosed, such as in a brewing process.

Polypeptides having glucoamylase activity and method of producing the same

The present invention relates to combinatorial variants of a parent glucoamylase that have altered properties for reducing the synthesis of condensation products during hydrolysis of starch. Accordingly, the variants of a parent glucoamylase are suitable such as for use within brewing and glucose syrup production. Also disclosed are DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.

Variants of glucoamylase

The present invention relates to combinatorial variants of a parent glucoamylase that have altered properties for reducing the synthesis of condensation products during hydrolysis of starch. Accordingly the variants of a parent glucoamylase are suitable such as for use within brewing and glucose syrup production. Also disclosed are DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.

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Egå, Denmark

Peter Edvard Degn