Todolivo S.l.

Pedro Valverde Caballero

Carlos Trapero Ramírez

Luis Rallo Romero

Diego Barranco Navero

Concepción Muñoz Díez

Jose María Gómez Porras

Concepción Muñoz Diez

Jose Maria Gómez Porras

Concepcíón Muñoz Díez

José Maria Gomez Porras

The new and distinct variety of olive tree variety 'I 79' is provided. The variety can be distinguished by its outstanding features of spreading growth habit, high yield, and high oil content.

Olive tree named 'I 79'

The new and distinct variety of olive tree variety 'I 100' is provided. The variety can be distinguished by its outstanding features of low vigor, high yield, and high oil content.

Olive tree named 'I 100'

The new and distinct variety of olive tree variety 'I 25' is provided. The variety can be distinguished by its outstanding features of high oil content, early bearing, and adaptation to hedgerow crop system.

Olive tree named 'I 25'

The new and distinct variety of olive tree variety 'I 101' is provided. The variety can be distinguished by its outstanding features of good adaptation to hedgerow system, low vigor, high yield, and high oil content.

Olive tree named 'I 101'

The new and distinct variety of olive tree variety 'I 77' is provided. The variety can be distinguished by its outstanding features of good adaptation to hedgerow system, early production, drooping growth habit, high yield, and high oil content.

Olive tree named 'I 77'

The new and distinct variety of olive tree variety 'I 24' is provided. The variety can be distinguished by its outstanding features of low vigor, high yield, and high oil production.

Olive tree named 'I 24'

The new and distinct variety of olive tree variety 'I 72' is provided. The variety can be distinguished by its outstanding features of adaptation to hedgerow system, spreading growth habit, high yield, and high oil production.

Olive tree named 'I 72'

The new and distinct variety of olive tree 'I 74' is provided. The variety can be distinguished by its outstanding features of medium vigor, high yield, and high oil content.

Olive tree named 'I 74'

The new and distinct variety of olive tree variety 'I 73' is provided. The variety can be distinguished by its outstanding features of spreading growth habit, high yield, and high oil production.

Olive tree named 'I 73'

The new and distinct variety of olive tree variety 'I 99' is provided. The variety can be distinguished by its outstanding features of low vigor. high yield, and high oil content.

Olive tree named 'I 99'

The new and distinct variety of olive tree variety 'I 46' is provided. The variety can be distinguished by its spreading growth habit, high yield and high oil.

Olive tree named 'I 46'

A new and distinct variety of olive tree, herein referred to by its cultivar name, 'I-20', is provided which forms a dropping growth habit. Fruit with a low weight and obtuse shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low weight, moderately elongated and possess a weakly rugose surface.

Olive tree named 'I-20'

A new and distinct variety of olive tree, herein referred to by its cultivar name, 'I-31', is provided which forms a upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit dark violet coloration and the fruit nipple is absent or weak. The stone of the fruit of the new variety is of low to medium weight, very elongated and possess a weakly rugose surface.

Olive tree named 'I-31'

A new and distinct variety of olive tree, herein referred to by its cultivar name, 'I-42', is provided which forms a spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a moderately rugose surface.

Olive tree named 'I-42'

A new and distinct variety of olive tree, herein referred to by its cultivar name, 'I-30', is provided which forms an upright to spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a weak rugose surface.

Growing community of inventors

Cordova, Spain

Pedro Valverde Caballero