Nestec S.a.

Veolia Proprete

Societe Des Produits Nestle S.a.

Paulo Fernandes

Patrick Pibarot

Annie Watelain

Christophe Dautremont

John Russell-Maynard

Christophe Sanglier

Alois Raemy

Eric Bodevin

Olivier Doyen

El Marima

Lucien Lespagnol

Isabel Fernandez

The invention relates to a method for at least partially deconstructing a flat display screen (), the screen () comprising: &#x2014;a substantially flat faceplate () comprising four side edges and a visible part () on a front face of the screen (), said visible part () being intended to display images, &#x2014;a frame () that mounts the faceplate () by partially covering at least the front face and two side edges, the method comprising steps of: &#x2014;disposing () a single screen () on a holding device (), and &#x2014;clamping () the single screen () to the holding device (). The method is essentially characterized in that it also comprises a step of: &#x2014;effecting plastic deformation () of the frame () while maintaining the integrity of the faceplate ().

Method for at least partially deconstructing a flat display screen

A pet food composition containing chunks and a clear gellified sauce or base, the composition being obtainable by: i) incorporating at least one semi-refined gelling agent and/or semi-refined gelling biopolymer blend, in a mixture comprising meat and meat by-products, the mixture being used for the manufacture of the chunks; ii) mixing the manufactured chunks with a sauce or base containing no gelling agent; and iii) treating the mixture under conditions to release the pure gelling agent molecules from the chunks into the sauce or base to gelify it and to achieve chunk structure.

Pet food composition containing semi-refined gelling agent

A pet food composition containing chunks and a clear gellified sauce or base, said composition being obtainable by: i) incorporating at least one semi-refined gelling agent and/or semi-refined gelling biopolymer blend, in a mixture comprising meat and meat by-products, said mixture being used for the manufacture of the chunks; ii) mixing the manufactured chunks with a sauce or base containing no gelling agent; and iii) treating the mixture under conditions to release the pure gelling agent molecules from the chunks into the sauce or base to gelify it and to achieve chunk structure.

Products and methods for reducing tartar on the teeth of a pet are provided. In an embodiment, a chewable product that enhances dental hygiene in a pet is provided comprising a body having a continuous phase and a discontinuous phase in such a proportion so that the force required to penetrate the product is greater than an anticipated bite force exerted by the pet during a normal biting event, and below the maximum force that the pet may periodically exert.

Products and methods for improving animal dental hygiene

A food gel composition is obtained by preparing an aqueous sol of lactoserum proteins and a polysaccharide so that, by weight based upon the sol weight, the lactoserum proteins are in an amount of from 5% to 15% and so that the polysaccharide is in an amount of from 0.05% to 0.25%, and then the sol is subjected to a hydrostatic pressure of from 200 MPa to 800 MPa for from 1 minute to 20 minutes.

Growing community of inventors

Amiens, France

Paulo Fernandes