Societe D'assistance Technique Pour Produits Nestle S.a.

Paul Van De Rovaart

Jaime Hidalgo

Olivier De Rham

Jean-Jacques Wuhrmann

A process for producing proteinic filaments of high nutritive value, which comprises preparing an alkaline solution containing a mixture of proteins consisting essentially of (1) proteins of vegetable origin and (2) proteins of whey and containing up to 50% by weight of proteins of whey, and passing the solution through spinnerets into an acid coagulation bath to form proteinic filaments therein.

Process for producing proteinic filaments of high nutritive value

An extrusion nozzle, especially suitable for texturing proteinaceous materials, comprising an elongate body having a side wall defining an axial passage, at one extremity of the body the side wall having longitudinal slits defining at least two fins the free ends of which are turned inwardly towards the longitudinal axis of the passage. Other features of the invention are described in the following specification.

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Chexbres, Switzerland

Paul Van De Rovaart