Kraft Foods Group Brands LLC

Other

Kraft Foods Global Brands LLC

Paul V Gass

Chad David Galer

Brian E Levine

John Hirschey

Brian E LeVine

Aaron S Handrick

Carolyn J Trinka

John A Hirschey

James L Moran

Gary Francis Smith

Divya Shree Reddy

Benjamin E Dias

Hermann Eibel

James W Moran

Mary Doyle

Ludmilla Gimelfarb

Andrew E Mcpherson

Wibul Charintranond

Leslie Kopko

Jon Shrader

Mary C Doyle

Melodie S Bolin

Aaron Steven Handrick

Chad D Galer

Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

Cheese with improved organoleptic and melting properties

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.

Cheese with enhanced organoleptic and melting properties

Method for preparing cheese with improved organoleptic and melting properties

A pet bowl water cooling system includes a bowl, a pump for removing water from the bowl, a heat transfer device, and a conduit adapted to carry the water to the heat transfer device, to carry cooled water back to the bowl. The heat transfer device can include a metal coil submersed in a relatively cool liquid medium. Preferably, the bowl includes a float valve to allow water to flow into the bowl when the float valve is activated. In an embodiment, the liquid medium includes water in a water reservoir of an evaporative cooler. In an embodiment, the evaporative cooler includes a housing that is disposed between studs of a wall. The dog bowl can be mounted on an interior wall or an exterior wall. In an embodiment, the evaporative cooler is disposed within a wall of a dog house and the dog dish is mounted thereon.

Pet water bowl cooling system

The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.

Fresh cheese products containing biogenerated flavor components and methods for producing

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Glenview, IL, United States of America

Paul V Gass