Average Co-Inventor Count = 4.03
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. University College Cork (6 from 95 patents)
2. Teagasc, the Agriculture and Food Development Authority (4 from 7 patents)
3. Artugen Therapeutics Ltd. (2 from 2 patents)
4. Agriculture and Food Development Authority (teagasc) (1 from 4 patents)
5. Csk Food Enrichment B.v. (1 from 2 patents)
6. Agriculture and Food Development Authority (1 from 1 patent)
7. Tate & Lyle Solutions USA LLC (18 patents)
9 patents:
1. 12447185 - GABA-producing culturable bacteria and use for improving health
2. 11896628 - Methods and compositions for the treatment of C. difficile
3. 11419900 - Methods and compositions for the treatment of C. difficile
4. 9808493 - Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
5. 9597362 - Use of probiotic bacteria in the treatment of infection
6. 9332770 - Anti-listerial mixed culture and method for producing cheese
7. 8987194 - Mutant Nisin ser 29 derivatives and the use thereof
8. 8852917 - [object Object]
9. 8603461 - Probiotic composition suitable for animals