Under Armour, Inc.

Myfitnesspal, Inc.

Creator, Inc.

Paul Radcliffe

Chul Lee

Bryan Levine

Mark Allen

Karlo Berket

Karthik Subramaniam

Jiang Xu

Alison Teoh

Jason Buckner

Nick Crocker

Steven Frehn

John Lawrence McDonald

Jeff C Jensen

David Bordow

Harry Shapiro Hawk

Alexandras Vardakostas

Methods for calculating nutrient content information. In one embodiment, the methods comprise: receiving a recipe having a list of ingredients and quantities, for each of the ingredients a corresponding record is found within a database of known records, the records are associated to quantities and nutritional values. The units of measurement of the recipe ingredients and the identified record are compared. When the units are the same, no conversion is performed. When the units are different, the units of the known record are converted using a conversion factor derived from a relationship between the differing units of measurement. In one variant, the conversion factor may be identified from a table of conversion factors relating various units of measurement to one another. Finally, the converted or the known nutritional values are multiplied by a ratio of the quantity of the ingredient in the recipe to the quantity of the known record.

Nutrient content identification method and apparatus

Methods and apparatus for nutrition tracking. In one exemplary embodiment, a methods and apparatus for nutrition tracking are provided which receive selections of consumable items from a user, identify at least one item to be purposefully omitted in nutrition calculation, and calculate total nutrition for a period of time based on the selections. The calculation comprises purposeful omission of the nutritional data of the identified at least one of the plurality of consumable items. In order to accomplish the calculation, each of the selected items is associated with a data record in a database, each data record in the database comprising nutritional data regarding a consumable item to which the data record corresponds.

Nutrition tracking system

A method of fulfilling custom food orders includes obtaining feedback from a user through an ordering application. The feedback relates to a first food item of a first food order following fulfillment of the first food order. The first food item includes a first ingredient. The method includes determining a preferred variation associated with the first ingredient based on the feedback and a first recipe used to make the first food item. The method includes updating a taste profile associated with the user based on the preferred variation. The method includes receiving, from the user, a second food order including a second food item. The method includes retrieving a second recipe associated with the second food item. The method includes selectively modifying the second recipe based on the taste profile. The method includes controlling a food assembly apparatus to prepare the second food item according to the second recipe.

Method for delivering a custom sandwich to a patron

Disclosed embodiments include apparatus, method and storage medium associated with recipe identification. In embodiments, an apparatus may include a recipe identification function configured to receive or retrieve a text document, analyze the text document to identify a recipe, and return the identified recipe. Other embodiments may be described and claimed.

Recipe identification method and apparatus

Techniques are provided for calculating nutrient content information. A server that hosts a fitness management application receives text information that describes food recipe information. The server parses the text information to identify relevant food information. The relevant food information includes a first text portion that corresponds to food ingredient information and a second text portion that corresponds to food quantity information. The server matches the food ingredient information to the first text portion with a known food ingredient in a database of food ingredient information. The server converts the food quantity information in the second text portion to a known food quantity type. The server calculates nutrient content information of the food ingredient information using nutritional information of the known food ingredient and the known food quantity type.

Growing community of inventors

San Francisco, CA, United States of America

Paul Radcliffe