Average Co-Inventor Count = 2.98
ph-index = 9
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. General Foods Limited (42 from 705 patents)
2. Kraft General Foods, Inc. (2 from 222 patents)
3. Roy, Glenn M. (0 patent)
4. Barnett, Ronald E. (0 patent)
5. Zanno, Paul R. (0 patent)
6. Hickernell, Gary L. (0 patent)
7. Palmer, Marcia D. (0 patent)
8. Genral Foods Corporation (0 patent)
44 patents:
1. 5034214 - Sweetness inhibitor for pharmaceutical preparations and process for
2. 4992279 - Sweetness inhibitor
3. 4822635 - Sweetening with L-aminodicarboxylic acid esters
4. 4788332 - L-aminodicarboxylic acid esters
5. 4788073 - Sweetening with L-aminodicarboxylic acid alkenes
6. 4781927 - Sweetening with l-aminodicarboxylic acid esters
7. 4766246 - L-aminodicarboxylic acid esters
8. 4760175 - L-aminodicarboxylic acid alkenes
9. 4758443 - Thietanyl-substituted amides and use thereof as sweeteners
10. 4701552 - L-aminodicarboxylic acid alkanes
11. 4698231 - Sweetening with L-aminodicarboxylic acid amides
12. 4678675 - Sweetening with L-aminodicarboxylic acid alkenes
13. 4678674 - Sweetening with L-aminodicarboxylic acid amides
14. 4676989 - Sweetening with cycloalkyl ethers and thioethers of dipeptides
15. 4666729 - Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines