Conopco, Inc.

Unilever IP Holdings B.v.

Paul Leonard Sherwood

Jeffrey Alan Reeve

Geoffrey Alec Burgess

Gianfelice Romano

Daniel Matthew Mayes

Rafaella Sammouti

Dorothy Margaret Chamberlain

Ari Ran Harel

A frozen confection comprising: 25 wt % to 40 wt % freezing point depressants having a number average molecular weight of 200 g molto 275 g mol; distilled monoglycerides in an amount of 0.04 wt % to 1 wt %; and soluble fibre in an amount of 1.4 wt % to 15 wt %.

Frozen confection

The invention provides an apparatus for separating a cone sleeve () from a nested stack of cone sleeves () the apparatus comprising a chamber () having an upper () and a lower () surface connected by a wall or walls (), the upper surface () having an upper circular opening () and the lower surface () having a lower circular opening () characterized in that the upper circular opening () has a circumference of from 100-135% of the maximum circumference of the cone sleeve (), the lower circular opening () has a circumference of from 95-99.5% of the maximum circumference of the cone sleeve (), and the chamber () has inlets () connectable to a pressurized gas supply. The invention also provides process that employs the apparatus, the process comprising the steps of providing a stack of nested cone sleeves (); placing the lowermost end of the stack into the chamber () from above the chamber (); and allowing the lowermost cone sleeve () to sit within the lower circular opening () and allowing the cone sleeves above the lower-most cone sleeve () to protrude from the top of the chamber () characterized in that pressurized gas is introduced into the chamber via the inlets () thereby to create an elevated pressure within the chamber ().

Apparatus and process for handling food packaging

Combined spout and cap

Growing community of inventors

Rushden, United Kingdom

Paul Leonard Sherwood