Dai Nippon Printing Co., Ltd.

Kraft Foods Global Brands LLC

Nestec S.a.

Kraft Foods Group Brands LLC

Societe Des Produits Nestle S.a.

Paul Andrew Cogley

Koji Otsuka

Takashi Kado

Kathryn Marie Birchmeier

Noriko Sakamoto

Erik Strilich

Patrick A Gowens

Neil Edward Darin

Joseph R Brooks

Steven Paul Greiner

Peter Privert

Uraiwan Tangprasertchai

Amy Lynn Matusheski

Keith Eric Petrofsky

Jeffrey P Burnham

Derek Joseph Romeo

Emily Ann Siegler

Bethanie L Gasperson

Alison Wilker

Patrick Albert Gowens

Erik M Strilich

A multi-component package is provided which enables simultaneous heat cooking of a food product which does not require a long cooking time and a food product which requires a longer cooking time. The multi-component package includes a lower container including a bottomed, lower container main body for containing a first food product. The container further includes an upper container including an upper container main body for containing a second filled food product. A flange of the lower container main body and a flange of the upper container main body are engaged with each other so that the lower container and the upper container are combined integrally. A vapor vent is provided in a lower container lid material, whereby water vapor generated upon heating of the first food product heats the second food product in the upper container.

Multi-component food packaging for microwave oven

Food packaging has a base tray and a second tray which nests in the base tray. The base tray has one or more walls terminating in a land. The land has an indent in its upper surface at least partially surrounded by an indent wall which extends continuously along an inward side of the indent so as to separate the indent from a main cavity formed by the base tray walls. The second tray nested has a flange supported by the land. The flange extends partially over the indent. The indent is sized to admit a finger within the indent below the flange. In consequence, after cooking of the foods in the trays, the consumer can use the indent in gripping the flange of the second tray without direct exposure to steam from the food cooked in the base tray. The consumer can then add a selected amount of food from the second tray to the base tray.

Food packaging

A multi-component package is provided which enables simultaneous heat cooking of a food product which does not require a long cooking time and a food product which requires a longer cooking time. The multi-component package includes a lower container having a bottomed, lower container main body for containing a first food product. The container further includes an upper container having an upper container main body for containing a second filled food product. A flange of the lower container main body and a flange of the upper container main body are engaged with each other so that the lower container and the upper container are combined integrally. A vapor vent is provided in a lower container lid material, whereby water vapor generated upon heating of the first food product heats the second food product in the upper container.

A raised platform for microwave cooking of a food product includes legs that extend to elevate a food product support surface above the floor of a microwave oven during cooking. At least one fold line extends across the food product support surface about which the food product support surface and any food product thereon can be folded. Susceptor material of the food product support surface is disposed on both sides of a fold region of the support surface and extends on both sides of the at least one fold line. The fold region is substantially free from the susceptor material allowing a food product heated on the food product surface to remain flexible to permit folding of the food product with reduced cracking or breaking. The raised platform may further include a second susceptor material disposed on a bottom surface of the food product support surface.

Tray for microwave cooking and folding of a food product

Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.

Multi-purpose food preparation kit

Food container

Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.

Container

Growing community of inventors

Gurnee, IL, United States of America

Paul Andrew Cogley