Stepan Specialty Products, LLC

Patrick Van Der Waal

Sietze Theodorus Bouwer

Krishnadath Bhaggan

Ulrike Schmid

Paul Bastiaan Van Seeventer

Sietze Bower

Compositions comprising: (i) from 25% to 90% by weight of an edible oil; (ii) one or more sugar alcohols; and (iii) one or more reducing sugars; wherein the oil comprises at least 20% by weight of one or more carboxylic acids containing at least 18 carbon atoms and at least 2 carbon-carbon double bonds, or an ester thereof, and the weight ratio of (ii) to (iii) is from 2:1 to 1:40, exhibit good stability and other advantages and can be used in food products.

Powdered compositions containing an edible oil and their use in food products

A method of treating an edible oil to remove aldehydes comprises contacting the oil with an amino acid and an adsorbing agent. The amino acid and the adsorbing agent are contacted with the oil separately or as a mixture.

Method of treating an edible oil

A process for refining a triglyceride oil comprises: &#x2014;providing a triglyceride oil; &#x2014;bleaching the oil in the presence of an added antioxidant in a first bleaching step; &#x2014;bleaching the oil in a second bleaching step; and &#x2014;deodorizing the bleached oil, wherein the antioxidant comprises a rosemary extract.

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Castricum, Netherlands

Patrick Van Der Waal